Chicken a La King
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Chicken a La King Recipe
If you are looking for a quick and easy chicken a la king recipe that can feed a family, and more, then you parked at the right spot. I remember a camp episode in my early life. During primary school, we went on a school camp, in the Drakensberg Valley, KwaZulu Natal.
We had a day filled with excitement and competitions and the winners were promised a large portion of chicken a la king. I never heard of chicken a la king, but the name sounded appealing. Our team came first and as promised had the privilege of being first in line to dish up supper. The smell in the kitchen was overwhelming with rich aromas not familiar to me. The chicken a la kings was simply speaking, delicious.
When I returned home after the camp I insisted and convinced my mom to cook chicken a la king for our family. She did, using the recipe I am about to share, and it turned out to be quite impressive.
It is a simple, quick, and easy chicken a la king recipe. It is hard to think something so simple could taste so good.
If you tried our chicken a la king recipe, please tell us what you think. We love to hear what other people think of our recipes and use the feedback to imrpove our recipes, if necessary.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- For the Chicken Melt one tablespoon butter and add the oil to a heavy-based saucepan over moderate heat
- Add the chicken pieces to the saucepan, season with salt and pepper, and sauté the chicken until golden brown
- Add the chicken stock and simmer for five to eight minutes, until soft and tender
- Remove with a slotted spoon and set aside
- For the Sauce Melt one tablespoon butter in a large heavy-based saucepan over moderate heat, and add the mushrooms and cook until soft. Add the bell peppers and the spring onions to the saucepan, then add the rest of the chicken stock and cook for about fifteen minutes
- Slowly add the flour and stir until all the flour has been blended with the sauce
- Reduce the heat and simmer until the sauce thickens about two to three minutes
- Slowly add the cream and stir quickly for another two to three minutes
- Add the chicken and mix well
- Season to taste with black pepper and salt
- Serve straight away with cooke rice, or on a bed of tagliatelle pasta. Enjoy!
Current Rating
3.50 from 10
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Saul Hamilton
Perfect chicken a la king recipe. Thanks so much for sharing. I am happy I found this recipe and tried it. 5.00Respond to Comments
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Harold Stone
What a lovely chicken a la king recipe. Five stars ⭐⭐⭐⭐⭐ 5.00Respond to Comments
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Tom Alison
Marvellous chicken a la king recipe. Had it with me flatmates and they were impressed. Rock on! 5.00Respond to Comments
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Katia Voslo
Our family had so much fun preparing and eating this chicken a la king recipe. Outstanding recipe and really really delicious. 5.00Respond to Comments
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Linda Palmer
Simply irresistible rich and creamy chicken a la king recipe. The best one I have tried and tested. Delicious. Well done team. 5.00Respond to Comments
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Harrison Ford
Yes, this chicken a la king recipe is good. Very tasty. 5.00Respond to Comments
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