Creamy Mushroom Chicken


Creamy Mushroom Chicken Recipe

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Creamy Mushroom Chicken Recipe

This creamy mushroom chicken has been one of the most popular recipes from to the present. Since then we have received many suggestions from our readers on methods to improve this recipe. Not that it needed improvements, but we always listen and learn from the experiences of others. This recipe is the updated version of the original creamy mushroom chicken recipe, but even tastier and creamier.


creamy mushroom chicken


Combining chicken with cream and mushroom has always been something that appealed to me. It is the basis for a versatile recipe that can be altered to suit any taste preference. The sauce of this recipe has been changed and is now called creamy mushroom and mustard sauce. The mustard has been added to the recipe as a suggestion from our readers and we obeyed. Another very popular recipe from that time is this cashew nut chicken recipe.


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Thank you and happy creamy mushroom chicken cooking.


Recipe Info


Yield

Serves: 4

Nutrition

Calories: 342
Carbs: 30g
Fat: 20g
Protein: 6.1g

Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
50 min
Total Time
0 Hours and 50 Minutes

Preparation


Ingredients

Directions

  1. Preheat the oven to 350°F.
  2. Coat the chicken breasts in the flour and shake off any excell flour.
  3. In a large skillet over medium heat, add 2 tablespoons of the butter and wait until it sizzles. Add the chicken and cook until lightly browne on all sides.
  4. Transfer the chicken breasts to a baking dish and toss generously with the mustats. Add the onion ahd the remaining 1 tablespoob butter to the skillet and cook until the onions are soft and glossy.
  5. Add the mushrooms and cook until soft, about 2 minutes. Blend in the heavy cream and cook until combined and heated through.
  6. Season lightly with salt and pepper. Pour the mixture over the chicken and bake in the preheated oven for 30 minutes.
  7. Tranfer the chicken to a pallter. Blend the lemon juice into the creamy mushroom sauce.
  8. Pour the sauce over the chicken and season with the chopped parsley.
  9. Serve with cooked rice.

Current Rating

5.00

5.00 from 5

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5
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Latest Comments

Mike Oldfield
Thanks for adding mustard to this recipe. It certainly works. 5.00

Hailey Norman
Undoubtedly my favorite poultry recipe of all time. 5.00

Nancy Fraser
Super tasty creamy mushroom chicken recipe and oh so easy to prepare. 5.00

Denise Wolfe
I just cannot get enough of this creamy mushroom chicken recipe. This recipe is simply amazing. 5.00

Gary Wills
Soul food. 5.00

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