Creamy Mushroom Chicken
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Creamy Mushroom Chicken Recipe
This creamy mushroom chicken has been one of the most popular recipes from to the present. Since then we have received many suggestions from our readers on methods to improve this recipe. Not that it needed improvements, but we always listen and learn from the experiences of others. This recipe is the updated version of the original creamy mushroom chicken recipe, but even tastier and creamier.
Combining chicken with cream and mushroom has always been something that appealed to me. It is the basis for a versatile recipe that can be altered to suit any taste preference. The sauce of this recipe has been changed and is now called creamy mushroom and mustard sauce. The mustard has been added to the recipe as a suggestion from our readers and we obeyed. Another very popular recipe from that time is this cashew nut chicken recipe.
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Thank you and happy creamy mushroom chicken cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 350°F.
- Coat the chicken breasts in the flour and shake off any excell flour.
- In a large skillet over medium heat, add 2 tablespoons of the butter and wait until it sizzles. Add the chicken and cook until lightly browne on all sides.
- Transfer the chicken breasts to a baking dish and toss generously with the mustats. Add the onion ahd the remaining 1 tablespoob butter to the skillet and cook until the onions are soft and glossy.
- Add the mushrooms and cook until soft, about 2 minutes. Blend in the heavy cream and cook until combined and heated through.
- Season lightly with salt and pepper. Pour the mixture over the chicken and bake in the preheated oven for 30 minutes.
- Tranfer the chicken to a pallter. Blend the lemon juice into the creamy mushroom sauce.
- Pour the sauce over the chicken and season with the chopped parsley.
- Serve with cooked rice.
Current Rating
5.00 from 5
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Mike Oldfield
Thanks for adding mustard to this recipe. It certainly works. 5.00Respond to Comments
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Hailey Norman
Undoubtedly my favorite poultry recipe of all time. 5.00Respond to Comments
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Nancy Fraser
Super tasty creamy mushroom chicken recipe and oh so easy to prepare. 5.00Respond to Comments
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Denise Wolfe
I just cannot get enough of this creamy mushroom chicken recipe. This recipe is simply amazing. 5.00Respond to Comments
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Gary Wills
Soul food. 5.00Respond to Comments
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