Falooda
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Falooda Recipe
I dedicate this easy Falooda recipe, or Faluda recipe, to my friend and colleague at work. She is a tester in our company and lives in India. Because we both love food and cooking, we always discuss our cultures and traditions. As she is amazed by our food types, so am I fond of Indian food and cooking.
Falooda is a traditional and classic Indian beverage, or milkshake, as we would call it. In most cases, it is prepared with Falooda Sev, but I have adapted the recipe slightly, to make it easier, by replacing Falooda Sev with vermicelli. I did it because vermicelli is readily available from local supermarkets, and it reduces the time to prepare the Falooda recipe.
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Recipe Info
Yield
Serves: 2
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Soak the basil seeds in water for about an hour, afterwards drain and dry the basil seeds
- In a saucepan over medium heat, add the sugar and milk. Reduce the heat and let it simmer for 5 minutes
- Remove from the saucepan and chill in the fridge, until it cools and becomes thicker
- In two cocktail glasses, add the dried basil seeds. Divide the vermicelli and add on top of the basil seeds
- Add 1 tablespoon of rose syrup to each glass
- Now pour the milk in, the basil seeds might rise to the top
- Add a scoop of ice cream to each glass
- Garnish each glass with Pistacios and rose petals
- Serve and enjoy!
Current Rating
5.00 from 5
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Falooda5.00Rating: 5.00 out of 5
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Hilda Smith
This falooda recipe brings back great memories from my travels to India. I will not go into too many details but can tell you it is one of the best beverages I have ever tried. Fantastic. 5.00Respond to Comments
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Bonang Mogotle
This is a great Falooda recipe. ❤️❤️🍨 5.00Respond to Comments
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Shirley Hoggs
Thanks for sharing this quick and easy falooda recipe. By far the best homemade falooda I have tried. It is teriffic. 5.00Respond to Comments
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Nancy Sheffield
This is a fantastic homemade falooda reccipe. 5.00Respond to Comments
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Sam Holsworth
The best and easiest homemade falooda recipe I have tried and tested 5.00Respond to Comments
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