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I dedicate this easy Falooda recipe, or Faluda recipe, to my friend and colleague at work. She is a tester in our company and lives in India. Because we both love food and cooking, we always discuss our cultures and traditions. As she is amazed by our food types, so am I fond of Indian food and cooking.
Falooda is a traditional and classic Indian beverage, or milkshake, as we would call it. In most cases, it is prepared with Falooda Sev, but I have adapted the recipe slightly, to make it easier, by replacing Falooda Sev with vermicelli. I did it because vermicelli is readily available from local supermarkets, and it reduces the time to prepare the Falooda recipe.
Thanks and happy cooking.
5.00 from 5
Rating: 5.00 out of 5
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.