Fettuccini Alfredo

Fettuccini Alfredo Recipe

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Fettuccini Alfredo Recipe

This fettuccini alfredo recipe is the perfect weeknight companion. It is quick and easy and delicious. In fact, it makes the perfect pasta base for any seafood pasta. The lemony taste makes it perfect with cooked shrimps or prawns. Two ingredients that are quick and easy to prepare and cook.

Fettuccini alfredo is popular with vegetarians, but for people who enjoy something meaty, consider adding chicken or cooked prawns, or shrimps. The pasta sauce is thick and creamy, making it perfect to enjoy as is, or with a meat alternative.

We also have a very popular chicken alfredo recipe that you can look at.

We are happy you are here and invite you to tell us what you think of this fettuccini alfredo recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom.

Thank you and happy fettuccini alfredo cooking.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 6


Calories: 543
Carbs: 61g
Fat: 15g
Protein: 38g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes




  1. Cook the pasta according to the packaging instruction until al dente. Drain and rinse well under cold running water
  2. In a saucepan over medium heat, add 2 cups of the cream, and the lemon juice. Add the butter and cook, stirring occasionally, until the butter melts. Reduce the heat to low and add the pasta and toss well. Add the remaining ½ cup of cream and the parmesan. Add the lemon zest and nutmeg and season to taste with the salt and pepper. Toss until the sauce thickens. Serve hot. Enjoy!

Current Rating


3.64 from 11


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Latest Comments

Frank Opperman
This fettuccini pasta is a winner. Execllent. 5.00

Virginia Ohlson
This is one for my food blog. Thank you. 😉😜😏 5.00

Sammy Hunt
Perfect fettuccini alfredo recipe. Great balance. 5.00

Nelly Garfield
You won me over ten times with this recipe. Thanks for sharing something vegetarian. Love it. 5.00

Daryl Hinds
The best pasta recipe I have tried in a while. Very good. 👋👋 5.00

Helga Thenadier
Fantastic fettuccini alfredo recipe. I love it. ❤️ 5.00

Nancy Stark
This is the way all kinds of pasta should be prepared. Well done. 5.00

Gary Hart
Tasty pasta recipe. Really good and a must try. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.