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This fettuccini alfredo recipe is the perfect weeknight companion. It is quick and easy and delicious. In fact, it makes the perfect pasta base for any seafood pasta. The lemony taste makes it perfect with cooked shrimps or prawns. Two ingredients that are quick and easy to prepare and cook.
Fettuccini alfredo is popular with vegetarians, but for people who enjoy something meaty, consider adding chicken or cooked prawns, or shrimps. The pasta sauce is thick and creamy, making it perfect to enjoy as is, or with a meat alternative.
We also have a very popular chicken alfredo recipe that you can look at.
We are happy you are here and invite you to tell us what you think of this fettuccini alfredo recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom.
Thank you and happy fettuccini alfredo cooking.
5.00 from 8
Rating: 4.06 out of 16
Rating: 5.00 out of 8
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.