Recipe Info


Serves: 36


Calories: 412
Carbs: 12g
Fat: 3.6g
Protein: 2g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes



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  1. Put all the ingredients into a large non-stick saucepan and melt over low heat, stirring continuously until the sugar dissolves
  2. Bring to a slow steady boil and cook for 10 to 15 minutes, stirring continuously, scraping the bottom of the saucepan to prevent it from catching
  3. Remove the fudge mixture from the heat and leave to cool for 5 minutes
  4. Beat the mixture with a wooden spoon until it becomes thick and loses its shininess
  5. Prepare a shallow baking tin with parchment paper. Pour the fudge mixture into the prepared baking tin and press down with the back of the wooden spoon to even and level the fudge mixture out
  6. Leave to set for a few minutes, then cut into equal squares
  7. Place in an airtight container and store in the refrigerator for up to 2 weeks. Enjoy!

Current Rating


5.00 from 6


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Latest Comments

Henri Small
Wonderful fudge recipe. ⭐⭐⭐⭐⭐ 5.00

Henry Starc
Quick, and easy fudge recipe with condensed milk. Exactly what I was looking for. 5.00

Linda Truter
What a great fudge recipe. My mom and gran love the fudge with tea. 5.00

Pat Cummins
A must-try fudge recipe. Ten out of ten. Clear instructions, few ingredients, tasty and simple. 5.00

Sean Ross
Hey, me again. Thanks for this great fudge recipe. My wife created a market for our home baking produce and thanks to you, we have a new item we can sell and our revenue is increasing. Good work. 5.00

Nancy O'hagan
This is simply the most delicious fudge recipe I have tried. Love the condensed milk and the texture is amazing.🍫 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.