Jalfrezi
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Jalfrezi Recipe
This jalfrezi curry recipe is the perfect rainy day companion. We will traditionally enjoy pancakes on a day like this, but because we have a family event planned for the day, we decided to go for something more appealing, and jalfrezi curry came to the call.
Jalfrezi is a curry dish originating in Bengal and extremely popular throughout the Indian subcontinent and beyond. Bengal is also popular for its wild cats and tigers, quite fitting if you consider our name is The Cooking Cat. Most probably the reason why we enjoy this jalfrezi dish so much.
Most jalfrezi recipes call for jalfrezi paste, an ingredient that is not easy to come by in countries outside the Indian subcontinent. For this reason, we developed a unique and easy jalfrezi recipe, bypassing jalfrezi paste, but tastes just as good as the original, or in my personal opinion, a bit better.
This of it as an homemade jalfrezi paste
We are happy you are here and hope you will enjoy this jalfrezi recipe. If you do, please tell us what you think. You can also take a snapshot and tag us on Instagram @cookingcatdotcom
Thanks and happy jalfrezi cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a frying pan over medium heat, heat the oil and fry the mustard and cumin seeds for about a minute, until fragrant. Add the onions and the chilies and fry gently, stirring continuously, until the onions are soft and glossy
- Stir in the lamb, ground spices, Worcester sauce, tomatoes, and season with salt and pepper to taste. Fry over medium heat for 8 to 10 minutes. Serve with cooked rice. Enjoy.
Current Rating
5.00 from 6
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Jalfrezi5.00Rating: 5.00 out of 6
WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Samantha Cook
Simple, easy, and to the point jalfrezi recipe. Nothing can be easier. 5.00Respond to Comments
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Newton Warne
I love the honesty behind this jalfrezi recipe and that you mention no jalfrezi paste is needed, As a curry fanatic, I have to give you five stars here. It is a great recipe. ⭐⭐⭐⭐⭐ 5.00Respond to Comments
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Simon Saunders
What I really enjoy about this jalfrezi recipe is the fact that no jalfrezi paste is required. I love the mustard and cumin seed combination and it is like making your own jalfrezi paste. This is a great recipe. Thanks for sharing. 5.00Respond to Comments
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Cindy Swanepoel
Curry is a good source of energy and nothing can be more true of this jalfrezi recipe. Thanks for sharing something quick, easy, healthy, and nutritious. BTW, I replaced the lamb with chicken, but it tastes great. Love ya! 5.00Respond to Comments
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Natalie Harding
Fantastic Jalfrezi recipe. I learned new things from the description. Thanks for always sharing top-quality recipes. Your website is an inspiration to me and my family. Much appreciated. 5.00Respond to Comments
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Nina Ramley
I really enjoy your website and the recipes you share and decided to thank you for all your hard work for a change. have returned to your website so often to find a recipe and this is my first time leaving a comment. Not sure why I chose this recipe, but it tastes so good that I had to say something. I am also happy to find a jalfrezi recipe with homemade jalfrezi paste. It makes it so much easier to prepare this curry. 5.00Respond to Comments
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