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Words can not do this lobster tail recipe justice. It is a mouthwatering, eat as much as you can recipe. Where we live, in the west coast, there is no shortage of lobsters. We can consider ourselves very lucky. If you travel to any of the small towns on the west coast, you will find many hawkers, selling lobster, by the dozen. Many of these hawkers sell either the whole lobsters or the lobster tails. They sell the lobsters as their primary source of income.
For the most part, you need a permit to scuba dive lobster. The permits can be bought from your local post office and are available during lobster season. If you do not fancy fishing for the lobsters yourselves, there are many other ways to obtain the lobsters, just ask round.
I would like to thank my wife, Marna, for this lobster tail recipe. We have used this recipe to impress many people. It is a good icebreaker and a highly sought-after recipe. During her years as a chef, she warmed many a heart with this lobster tail recipe. Some people wrongfully call the lobster tails, crayfish tails. The difference between lobsters and crayfish lies in the fact that lobsters are marine creatures, and can be found in oceans. Whereas crayfish live in freshwaters.
There are many other ways to prepare lobster tails. Some people fry the lobster tails in garlic butter, others enjoy lobster with cajun. Through experience, we can tell you that this lobster tails in Thermidor recipe, is by far the best way to enjoy lobster tails.
There are many different ways to prepare lobster tails. Some people prefer to fry the lobster tails in garlic butter, others prefer cajun spice. From experience, we can tell you this lobster in Thermidor, works and tastes the best.
We are happy you are here and know you will love this quick, and easy, lobster tail recipe. Please tell us what you think if you have tried this recipe.
Thanks and happy lobster hanging. Enjoy.
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Rating: 5.00 out of 3
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.