Meatloaf Recipe

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Meatloaf Recipe

This quick and easy meatloaf recipe is one of our family's favourite recipes. In most cases, we reserve this recipe for special occasions, especially during festive seasons, but because this meatloaf recipe is popular, we prepare it for whenever our family gets together.

The reason why I say this recipe is popular is that, whenever we prepare this meatloaf recipe, nothing remains left of it, after everyone had their share. It is mouthwatering good and you cannot help yourself to a second serving. it makes sense, because when families gather, it is a time for celebrations, and what better time to present this meatloaf recipe.

This meatloaf recipe takes a bit of time to prepare, but most of the work is done in the oven, providing sufficient time for the family to socialize and enjoy a few refreshments before digging into the meatloaf.

We are happy you are here reading this recipe and invite you to share your thoughts to tell us what you think of this meatloaf recipe.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website,, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 6


Calories: 149
Carbs: 4.5 g
Fat: 6 g
Protein: 17 g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
50 min
Cook Time
0 Hours and 50 Minutes
60 min
Total Time
1 Hours and 0 Minutes




  1. Preheat the oven to 180°C (350°F)
  2. In a large mixing bowl, mix the mince, onion, green pepper, and tomatoes. Add the remaining ingredients and mix well
  3. Place the mixture in a greased loaf tin and bake for 45 to 50 minutes
  4. Remove from the oven and loosen the meatloaf from the sides of the tin. Turn out to cool
  5. Cut the meatloaf into desired slices and serve. Enjoy!

Current Rating


4.17 from 6


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Latest Comments

Jill Le Roux
I have such great memories of meat loaf at out Sunday lunch.Thanks for sharing! 5.00

Gerrit Schreuder
I thoroughly enjoyed baking this meatloaf recipe and my family enjoyed it. Really good meatloaf recipe. Thanks. 5.00

Lewis Green
Thanks for sharing this meatloaf recipe. We live in the countryside and love country-style cooking. Overall, excellent recipe. 5.00

Doreen Prince
Fantastic meatloaf recipe. You should call it how to bake the perfect meatloaf. 5.00

jane Woodall
Tasty meatloaf recipe. Delicious! 5.00

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Rating: 4.17 out of 6


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.