Mussel Pilaf

Mussel Pilaf Recipe

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Mussel Pilaf Recipe

Recipe Info


Serves: 6


Calories: 98
Carbs: 9.0g
Fat: 5.5g
Protein: 2.8g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
30 min
Cook Time
0 Hours and 30 Minutes
35 min
Total Time
0 Hours and 35 Minutes



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  1. Melt the butter in a large frying pan over medium heat. All the oil and sauté the onions until soft and glossy
  2. Drain the mussels, reserving the liquid. Add water to the liquid to make 375 ml.
  3. Add the mussels, liquid, rice, chopped tomatoes, and oreganum to the frying pan. Cover and simmer until the rice is cooked through, 15 to 20 minutes. Serve hot and enjoy!

Current Rating


5.00 from 2


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Latest Comments

Annemie Baartman
This is how you do mussels. Delicious pilaf recipe. Thanks. 5.00

Sally Hammer
Delicious mussels recipe. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.