Ostrich Steaks in Cream Sauce


Ostrich Steaks in Cream Sauce Recipe

 Click to enlarge

Ostrich Steaks in Cream Sauce Recipe


Recipe Info


Yield

Serves: 4

Nutrition

Calories: 191
Carbs: 22g
Fat: 16.5g
Protein: 10g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation


Ingredients

International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More

Directions

  1. Melt the butter in a grilling pan over medium to high meat and grill the ostrich steaks to taste, 2 to 3 minutes per side. Remove and keep warm
  2. Add the onions and mushrooms to the pan and sauté until the onions are soft and glossy. Add the red wine, lemon juice, Worcester sauce, salt, pepper, and ostrich steaks and simmer over low heat for 5 minutes
  3. Stir in the single cream, sour cream, and parsley. Heat to just below boiling point. Serve at once with roast baby potatoes, and salad. Enjoy!

Current Rating

5.00

5.00 from 8

100%
8
5

Share this Recipe



Tell us what you think


Your Rating


Latest Comments

Toni Hills
We tried this recipe and I can say it is really good. ❤️ 5.00

Fanie Marais
This is a tremendously good ostrich steak recipe. Simply delicious, ❤️❤️ 5.00

Marnus Labuschagne
We own a restaurant chain and serve this ostrich steak dish in all our restaurants. It is one of the best settling dishes on our menu. 👏 5.00

Cindy Newman
Delicious ostrich steak recipe. The taste of the ostrich meat is to die for. I finished the remaining wine because I had to celebrate this good recipe. It is lovely. 5.00

Oliver Silva
You should really feel proud of yourself for this recipe. I have tried the cream sauce with many different kinds of steaks, and it works well with anything, provided you drink the bottle of wine before your prepare the dish. 😁😁 5.00

Sally Garfield
I am not sure what the secret is to the success of this fantastic recipe. It must be a combination of all the ingredients. This is a terrific ostrich steak recipe, Well done. 🥂👏 5.00

Phillipe Montgomery
I am a celebrated chef and when I first saw this recipe I stared at the page for half an hour. I had to absorb what I was seeing and found it hard to believe that a home cook developed this recipe. I cannot praise you enough for this fantastic recipe. My guests love it. You are a winner. 5.00

Cindy Newman
Delicious ostrich steak recipe. The taste of the ostrich meat is to die for. I finished the remaining wine because I had to celebrate this good recipe. It is lovely. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

NEWSLETTER