Pani Puri


Pani Puri Recipe

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Pani Puri Recipe

I decided to share this Pani Puri recipe because so many people have asked me for it. Now I only need to tell them where to go to get the Pani Puri recipe. My wife and I love to eat and try different foods from different cultures and Pani Puri is definitely one of our favorites.


Pani Puri or Gol Gappa or Chaat is one of the most popular street foods in India. And for good reason, it is surprisingly tasty. Most people look past preparing Pani puri because it seems difficult to make, but this Pani Puri recipe is super easy. Pani Puri is especially popular among youngsters and children. I always prepare Pani Puri as a snack when my nieces visit us. It keeps them occupied while we focus on the main course.


People mostly like spicy and fiery Pani Puri, but the good thing about this recipe is that it is easy to personalize it according to your tastes and likes. This specific recipe we share is a hit and the reviews we receive from different countries are amazing.


We are hopeful that you will enjoy our Pani Puri recipe. if you do please tell us what you think of this recipe. You can also take a snapshot of your prepared Pani Puri and tag us on Instagram @cookingcatdotcom


Thanks and happy Pani Puri cooking.


Recipe Info


Yield

Serves: 12

Nutrition

Calories: 130
Carbs: 43g
Fat: 4g
Protein: 9g

Cooking Times


30 min
Preparation Time
0 Hours and 30 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
40 min
Total Time
0 Hours and 40 Minutes

Preparation


Ingredients

Directions

  1. In a mixing bowl, add the wheat flour, baking powder, semolina, and a pinch of kala namak, and add enough water to form a soft dough. Knead to a smooth texture
  2. Allow the soft dough to rest for half an hour, then make small balls using your hands and roll the balls into flat thin round shaped puri
  3. In the meanwhile heat the oil over medium heat. Add the puri to the oil and fry until crispy
  4. Puri Stuffing: Place the boiled channas, chopped onion, green chutney, tamarind paste, mashed potatoes, and salt in a mixing bowl and mix together
  5. Spicy Pani: Add the mint leaves, coriander leaves, green chilies, and lemon juice to a blenderi. Add as much water as you need to blend to the desired texture. Serve seperatly with the Puri. Enjoy!

Current Rating

5.00

5.00 from 11

100%
11
5

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Latest Comments

Usha Arya
Fantastic pani puri recipe. Tastes delicious. ❤️❤️ 5.00

Rajesh Bakshi
Great and easy panipuri recipe. Well done. 5.00

Gita Reddy
Wonderful Gol Gappa recipe. That is the name we call them. Thank you for giving us this recipe. I feel right at home. 5.00

Sri Ahuja
Good panipuri recipe. Really tasty. Exactly how it should be. 5.00

Rajendra Burman
Thank you for sharing this panipuri recipe. I like making these for my friends. Really delicous. 5.00

Sally Borrows
I only visited this page to see what the buzz is about. It looks like a great recipe from what I could see. Will definitely try this. 5.00

Sunita Khatri
Easy pani puri recipe. My children love this. We always eat them with aloo. Lovely recipe. 5.00

Kerry McMilne
Perfect pani puri recipe, Something even my children can make. For people who never tried these. Please do, they are really delicious. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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