Peppermint Crisp Tart

Peppermint Crisp Tart Recipe

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Peppermint Crisp Tart Recipe

This peppermint crisp tart recipe is my favorite tart recipe from all the tart recipes my wife bakes. It has become a tradition in our household to enjoy this peppermint crisp tart on all our special occasions, including our wedding anniversary.

Peppermint crisp tart is one of the most indulgent South African tart recipes and has stood the test of time. My wife calls this peppermint crisp tart recipe a golden oldie. It is one of the recipes we always go back to when we run out of ideas, and it always tastes good.

This peppermint crisp tart recipe is so easy and simple to prepare, it is almost impossible to flop. I was told by my wife that it was one of the first recipes they tried in early high school. Shows you that even youngsters can make this peppermint crisp tart.

We are happy you are here and we hope you will enjoy this peppermint crisp tart recipe. Please tell us what you think of this recipe. You can also take a snapshot of the peppermint crisp tart you made and tag us on Instagram @cookingcatdotcom

Thanks and happy peppermint crisp tart making.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website,, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 6


Calories: 70
Carbs: 15g
Fat: 2g
Protein: 4g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
15 min
Total Time
0 Hours and 15 Minutes




  1. Smear half the tennis biscuits with half of the caramel treat and layer the biscuits evenly in a shallow square glass dish
  2. In a mixing bowl, add the sugar to the double cream and beat until lightly stiff
  3. Place half of the sweetened cream on top of the biscuits and sprinkle with a good thick layer of the grated peppermint crisp chocolate
  4. Repeat this process finishing with the cream and peppermint crisp
  5. Chill in the refrigerator for at least 2 hours. Serve and enjoy!

Current Rating


5.00 from 7


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Latest Comments

Laurika Bosch
My favourite peppermint crisp tart recipe. Classic South African dessert. 5.00

Lettie Oberholzer
this is the best South African peppermint crisp tart recipe on the Internet. Simply delicious. 5.00

Albert Joubert
It is the first time I tried making peppermint crisp tart myself and thanks to you, it was a huge success. Great recipe. 5.00

Marina Ross
What an easy peppermint crisp tart recipe! I have shared a link to this recipe from my own website. Love it. Thank you. 5.00

Marietjie Kotze
Thank you for sharing this easy peppermint crisp tart recipe. It is really good. ❤️❤️ 5.00

Quinton Leriche
Fantastic classic peppermint crisp tart recipe. 5.00

Martie Combrinck
This is by far the best peppermint crisp tart recipe I have tried, and so easy too. Most recipes suggest cooking the condensed milk for three hours. You go straight to caramel treat. You get my vote for sure. 5.00

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