Perlemoen Coquille


Perlemoen Coquille Recipe

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Perlemoen Coquille Recipe


Recipe Info


Yield

Serves: 6

Nutrition

Calories: 191
Carbs: 0g
Fat: 18g
Protein: 3g

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Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation


Ingredients

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Directions

  1. Preheat the oven to 180°C
  2. Melt the butter in a frying pan over medium heat and combine the perlemoen, chicken soup, croutons, green pepper, Worcester sauce, Tabasco sauce, salt and pepper, and simmer for 5 minutes
  3. Spoo the perlemoen mixture into 6 ramekins and sprinkle each with Parmesan cheese and the soft breadcrumbs
  4. Bake in the preheated oven for 15 minutes. Serve and enjoy!

Current Rating

5.00

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Latest Comments

Corla Botes
Interesting recipe. It turned out to be very good. 5.00

Henk Moller
I tried this recipe and it is good. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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