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This pumpkin tart recipe comes credit to Marna Ross, my wife, and best friend. I love it when she bakes this pumpkin tart. The spices and smell of pumpkin fill the entire house and remind me of a good time in my life when I was little and spent the school holidays on a farm in Newcastle.
It is a traditional and classic pumpkin tart recipe and can be made with pumpkins or butternut. Both taste equally good and it is almost impossible to taste the difference between the pumpkin or butternut.;
Many people eat squashed or mashed butternut as a side dish and many restaurants list pumpkin as a vegetable of the day. Pumpkin as a side dish tastes good, but this pumpkin pie tastes better and looks good on a plate. I love this pumpkin pie as a side dish with savoury dishes like stew or roasts.
The pumpkin pie tastes good as is, or you can serve it by sprinkling a little cinnamon over the top or drenching it in a meaty gravy. We have tried a few variations, and they all work well.
If you have tried our pumpkin pie recipe, please let us know what you think. We love to hear your feedback and use the information to improve our recipes.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Lance Wood
As a full-time chef, I can tell you this recipe takes time, but it freezes well and heats up again in no time. Perfect pumpkin pie recipe for restaurants. Great work here. 5.00Respond to Comments
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Noah Sedgefield
Thanks for sharing this well-documented pumpkin pie recipe. The instructions are clear and easy to follow and I love the addition of the icing sugar. Classic. 5.00Respond to Comments
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Hillary Thompson
I am a huge fan of these kinds of recipes. There are so many variations of pumpkin pie recipes, but I found your recipe to be the most useful. I also love the fact that you can download the ingredients and the instructions from your website. Good thinking there. 5.00Respond to Comments
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Elaine Thomas
Terrific pumpkin pie recipe. 🥧🥧 5.00Respond to Comments
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