Roast Lamb for Christmas

Roast Lamb for Christmas Recipe

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Roast Lamb for Christmas Recipe

Recipe Info


Serves: 8


Calories: 258
Carbs: 9g
Fat: 16.5g
Protein: 25.6g

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Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
90 min
Cook Time
1 Hours and 30 Minutes
110 min
Total Time
1 Hours and 50 Minutes



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  1. Preheat the oven to 200° Celsius
  2. Using a small, sharp knife, cut slits all over the leg of lamb. Insert 1-2 garlic slices and 4-5 rosemary needles into each slit
  3. Add all remaining rosemary in the roasting tin
  4. Season the lamb to taste with the salt and pepper and place it in the roasting tin. Pour the oil over and cover the roasting tin with foil
  5. Roast the lamb in the preheated oven for approximately 1½ hours

Current Rating


4.67 from 3


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Latest Comments

Desire Sherling
This is the best recipe ever!I tried it as a tester for a christmas meal and would highly recommended it.Will definitely cook this for Christmas! 4.00

Sean Smith
I am not sure what I like the most, the story or the recipe. Thank you, you made my day with this recipe and story. It is great! Loved it! ❤️❤️Happy Christmas to you and your husband. Cheers. 🎄🎄 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.