Rose Syrup

Recipe Info


Serves: 12


Calories: 153
Carbs: 7g
Fat: 2g
Protein: 0g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes



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  1. In a saucepan, add the white sugar, 1½ cups rose water, salt, and liquid glucose
  2. Combine well over medium heat and simmer until the sugar has completely dissolved, 5 to 7 minutes
  3. Stir in the remaining rose water and stir in the vanilla extract
  4. Add the dried hibiscus flower petals and allow to seep, until the rose syrup becomes light pink in color
  5. For a deeper pink rose water color, add an additional few drops of food coloring
  6. Remove from the heat and allow the syrup to cool. Store in sterilized jars in a cool dark place and use as needed.

Current Rating


5.00 from 6


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Latest Comments

Jenny Swanepoel
The rose syrup recipe is a lovely recipe! 5.00

Novak Cellic
Thanks so much for this easy rose water recipe. I love homemade syrups and have a a new favorite, thanks to you. 5.00

Liam Goodman
Perfect rose water recipe. You get two thumbs up from me and my team. 👍👍 5.00

Agnieszka Colvonski
Freaking good rose water recipe. Thank you. 🌹🌹💦💦 5.00

Sam Hollingworth
This is an awesome rose water recipe. I have had falooda so many times I stopped counting. Now I will try making it at home. 5.00

Boris Kellerman
As a cricket promoter, I am constantly on the travel and have frequent visits to India and the middle-east. I am very familiar with Falooda milkshakes and now at last I have a way of making my own at home. Thanks so much for this great and easy rose syrup recipe. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.