Salmon Pasta

Salmon Pasta Recipe

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Salmon Pasta Recipe

This quick, and easy salmon pasta recipe is popular. During a time, when my wife used to be a chef, this salmon pasta was one of the vegetarian items on the restaurant menu. Even the meat lovers loved this salmon pasta.

The secret to the taste lies in the combination of the cream and the white wine. As far as the white wine goes, you cannot go wrong with Sauvignon Blanc. Arguably the most versatile wine for marinades, seafood dishes, and veggies, this white's pronounced acidity and herbal notes are sure to add depth and zest to everything from stews to Italian dishes, like this salmon pasta recipe.

As for the pasta, wide flat pastas are ideal for sopping up creamy sauces. Generally, the wider the noodle, the heavier the sauce. We, therefore, decided to use tagliatelle pasta, but fettuccine or linguine works just as well.

My wife uses this recipe for any seafood pasta, salmon, tuna, prawns. We have found they all work well, but smoked salmon or plain salmon in brine tastes the best with the white wine and cream combination. It is a colourful mouthwatering salmon pasta that appeals to your tastebuds to come back for more.

We are happy you are here and we hope you enjoy this salmon pasta recipe. Please let us know what you think of this recipe, if you have tried it.

Thanks and happy cooking.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website,, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 6


Calories: 515
Carbs: 58g
Fat: 21g
Protein: 17g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes




  1. Cook the pasta in salted water according to the packaging instructions
  2. Meanwhile, cut the salmon into bite-size pieces and fry in a frying pan, over low heat, in the butter until cooked through. Remove and drain on paper towels
  3. In the same frying pan, heat the olive oil and sauté the chopped onions and minced garlic for two minutes. Reduce the heat to a simmer and add the white wine and reduce for seven minutes. Combine the double cream, spinach, lemon zest and juice, stirring well
  4. Add the drained pasta to the sauce and toss to combine
  5. Remove the cooked pasta and separate into serving bowls. Tope with the salmon and parsley and serve
  6. Enjoy the creamy smoky salmon pasta.

Current Rating


4.29 from 7


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Latest Comments

Tom Hogg
This salmon recipe is romantic. Perfect for a picnic and you can take the unused white wine along. Great recipe. 5.00

Sonya Kieslander
Great, quick, and easy salmon pasta recipe. My family loves seafood pastas and this is one of the best salmon pastas I have tried. It is clear that this recipe has been put together by a professional chef. 👨‍🍳❤️❤️ 5.00

Nancy Wallace
Tasty, quick, and easy salmon pasta. Love it. Smoky and creamy. It teases your tastebuds and invites you back for more, and more. Thanks for this recipe. 5.00

Bruce Sedgefield
Fantastic salmon pasta recipe. I love seafood pastas and this is one of the best I have tried. Great work here. Thanks for sharing. 5.00

Carli van Zyl
This salmon pasta recipe is the best recipe with salmon fish!Loved it!🐠🐠 5.00

Xavier Shirlock
I love how this salmon pasta gets served straight from the pan. Warm, smoky, creamy, delicious seafood pasta. The best one out there. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.