Salmon Pasta

Salmon Pasta Recipe

Jump to Recipe

This quick, and easy salmon pasta recipe is popular. During a time, when my wife used to be a chef, this salmon pasta was one of the vegetarian items on the restaurant menu. Even the meat lovers loved this salmon pasta.

The secret to the taste lies in the combination of the cream and the white wine. As far as the white wine goes, you cannot go wrong with Sauvignon Blanc. Arguably the most versatile wine for marinades, seafood dishes, and veggies, this white's pronounced acidity and herbal notes are sure to add depth and zest to everything from stews to Italian dishes, like this salmon pasta recipe.

As for the pasta, wide flat pastas are ideal for sopping up creamy sauces. Generally, the wider the noodle, the heavier the sauce. We, therefore, decided to use tagliatelle pasta, but fettuccine or linguine works just as well.

My wife uses this recipe for any seafood pasta, salmon, tuna, prawns. We have found they all work well, but smoked salmon or plain salmon in brine tastes the best with the white wine and cream combination. It is a colourful mouthwatering salmon pasta that appeals to your tastebuds to come back for more.

We are happy you are here and we hope you enjoy this salmon pasta recipe. Please let us know what you think of this recipe, if you have tried it.

Thanks and happy cooking.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.