Sea Bass with Peanut Sauce


Sea Bass with Peanut Sauce Recipe

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Sea Bass with Peanut Sauce Recipe

This sea bass with peanut sauce has an interesting story. It is said the best things happen by chance and I am a firm believer in that statement. We were approached by a regular client and they were in search of a good sea bass recipe, and they needed it fast.


We had to do with what we had, seeing it was a public holiday and most shops were closed. I already had a Chilean sea bass recipe on the cards, but they were not interested in that. They needed something ultimately unique, quick, easy, and something different. Spicy, nutty, and earthy was the call.


Naturally, my head was spinning and my first instinct was to take stock. I had peanut butter, coconut milk, spicy spices, and enough sea bass to feed a big family. A new recipe called sea bass with peanut sauce was born and the results were overwhelming. My wife enjoyed it to a degree that I regularly use the spices as variations for other recipes.


Now we are happy you are here and we hope you will enjoy our sea bass with peanut sauce recipe as much as everyone else did. Please let us know what you think of this recipe. you can also take a snapshot and tag us on Instagram @cookingcatdotcom


Thanks and happy to see bass cooking.


Recipe Info


Yield

Serves: 4

Nutrition

Calories: 353
Carbs: 45g
Fat: 16g
Protein: 7g

Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation


Ingredients

Directions

  1. Peanut Sauce: In a small frying pan over medium heat, add 1 tablespoon oil and fry a third of the onions until translucent, then add the ginger and the garlic. Stir in the peanut butter and add coconut milk. Simmer for 5 minutes until the sauce thickens. Keep warm and season with lime juice, salt, and pepper
  2. Spicy Onions: In a frying pan over medium heat, heat 2 tablespoons oil and fry the onions until light and glossy. Add the turmeric, coriander, chili powder, cumin, and stir in the desiccated coconut. Cook for 2 minutes, stirring continuously. Season to taste and remove from the frying pan
  3. Sea Bass: Sprinkle the sea bass with 2 tablespoons lime juice. Heat 1 tablespoon oil in a frying pan over medium heat and fry the sea bass for 6 minutes, turning once
  4. Assembling: Decorate a plate with the peanut sauce. Place the fried sea bass on top of the peanut sauce and sprinkle with the spicy onions. Enjoy!

Current Rating

3.18

3.18 from 11

64%
7
5
36%
4
0

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Latest Comments

Ethan Francks
I always buy sea bass from the local market and have so many stocked that I ran out of ideas. I decided to search for a good sea bass recipe and right here I found the best one in my opinion. I have also twisted the chef's arm to serve this as the fish of the day on the restaurant menu. The patrons go crazy over this dish. Thank you. 5.00

Harry Norton
Fantastic sea bass recipe. By far the best one I have tried. Not sure what the craze is about the Chilean sea bass recipe on TikTok. This one is definitely better and tastes great. 5.00

Harlem Smithers
I never knew sea bass could taste this good. This is a great recipe. 5.00

Henry Pistorius
I am a renowned angler and searched high and low for seabass in our country, only to find it is called brindle bass rockcods. Luckily I have a few lined up in the fridge after a fishing trip. Now I know what to do with the fish. Thanks. 5.00

Hikki Fillinger
What a great and easy sea bass recipe. loved it to bits. Thanks for sharing. 5.00

Sandra Heysteck
Now, this sea bass recipe is a great way to take your tastebuds on a journey. It works for me. Tastes great and is so simple to prepare. 5.00

Norman Sanders
This is a tasty sea bass recipe. At first, I was hesitant about the combination between the spicy onions and peanut sauce, but after the first bite, I was addicted. Well done, you put a smile on my face. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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