Sea Bass with Peanut Sauce

Sea Bass with Peanut Sauce Recipe

 Click to enlarge

Sea Bass with Peanut Sauce Recipe

Recipe Info


Serves: 4


Calories: 353
Carbs: 45g
Fat: 16g
Protein: 7g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
30 min
Total Time
0 Hours and 30 Minutes



International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More


  1. Peanut Sauce: In a small frying pan over medium heat, add 1 tablespoon oil and fry a third of the onions until translucent, then add the ginger and the garlic. Stir in the peanut butter and add coconut milk. Simmer for 5 minutes until the sauce thickens. Keep warm and season with lime juice, salt, and pepper
  2. Spicy Onions: In a frying pan over medium heat, heat 2 tablespoons oil and fry the onions until light and glossy. Add the turmeric, coriander, chili powder, cumin, and stir in the desiccated coconut. Cook for 2 minutes, stirring continuously. Season to taste and remove from the frying pan
  3. Sea Bass: Sprinkle the sea bass with 2 tablespoons lime juice. Heat 1 tablespoon oil in a frying pan over medium heat and fry the sea bass for 6 minutes, turning once
  4. Assembling: Decorate a plate with the peanut sauce. Place the fried sea bass on top of the peanut sauce and sprinkle with the spicy onions. Enjoy!

Current Rating


3.18 from 11


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Ethan Francks
I always buy sea bass from the local market and have so many stocked that I ran out of ideas. I decided to search for a good sea bass recipe and right here I found the best one in my opinion. I have also twisted the chef's arm to serve this as the fish of the day on the restaurant menu. The patrons go crazy over this dish. Thank you. 5.00

Harry Norton
Fantastic sea bass recipe. By far the best one I have tried. Not sure what the craze is about the Chilean sea bass recipe on TikTok. This one is definitely better and tastes great. 5.00

Harlem Smithers
I never knew sea bass could taste this good. This is a great recipe. 5.00

Henry Pistorius
I am a renowned angler and searched high and low for seabass in our country, only to find it is called brindle bass rockcods. Luckily I have a few lined up in the fridge after a fishing trip. Now I know what to do with the fish. Thanks. 5.00

Hikki Fillinger
What a great and easy sea bass recipe. loved it to bits. Thanks for sharing. 5.00

Sandra Heysteck
Now, this sea bass recipe is a great way to take your tastebuds on a journey. It works for me. Tastes great and is so simple to prepare. 5.00

Norman Sanders
This is a tasty sea bass recipe. At first, I was hesitant about the combination between the spicy onions and peanut sauce, but after the first bite, I was addicted. Well done, you put a smile on my face. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.