Shrimp Pasta


Shrimp Pasta Recipe

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Shrimp Pasta Recipe


Recipe Info


Yield

Serves: 4

Nutrition

Calories: 510
Carbs: 71g
Fat: 6g
Protein: 35g

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Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes

Preparation


Ingredients

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Directions

  1. Cook and drain the pasta well, according to the packaging instructions. Reserve a bit of the pasta water for later
  2. Add 1 tablespoon olive oil to a frying pan and fry the shrimps on both sides until they turn pink, about 2 to 3 minutes. Remove from the pan and drain on paper towels
  3. Add 1 tablespoon olive oil to the same frying pan and fry the onions, garlic, oregano and red pepper over medium heat for about 2 minutes, stirring frequently. Add the white wine to the pan and scrap up the pieces from the bottom to blend with the wine. Reduce the wine by cooking for 1 to 2 minutes, then add the lemon zest and juice
  4. Add the chopped tomatoes and parsley and toss about for 2 minutes, until coated
  5. Add very little of the reserved pasta water, about 2 tablespoons
  6. Add the cooked pasta to the pan, and toss to coat. Season with salt, to taste
  7. Add the cooked shrimp to the pan and toss about for 40 seconds. Remove from the heat. Serve and garnish with a little parmesan cheese, and black pepper. Enjoy!

Current Rating

5.00

5.00 from 6

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Latest Comments

Nero Berrengetti
Bellisimo! 👏 5.00

Monique Harmse
Thanks for sharing the amazing shrimp pasta recipe. I searched high and low for seafood pasta recipes and stumbled upon this one. Lucky me. 5.00

Gunther Steiner
Greetings from Austria. Thank you for sharing this shrimp pasta recipe. It is really delicious and so easy to make. Loved it. 5.00

Alizee Bernard
This is a fantastic seafood pasta recipe. I am curious to know the name of the magazine it was featured in. 🌮🍤 5.00
cooking cat recipes
The Cooking Cat
Hi Alizee. Thanks for the wonderful feedback. We sent you a digital copy of the magazine the recipe was featured in. The publisher sent us a copy when this seafood pasta was featured in their magazine. Hope you enjoy the early Christmas present. ❤️❤️🎅❄️🎄

Holly Springfield
I tried this shrimp pasta recipe and it is great and super esasy. Dow yourselves a favour and try it. The outcome is worth ten times the effort. 5.00

Cassandra Heysteck
This easy shrimp pasta recipe is wonderful. It will have you eating in 20 minutes. I can easily understand how this recipe could fit into a magazine or an upmarket venue. Well done. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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