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A simple and easy spag bol recipe that will impress your family and friends. Very simple but oh so yummy. This is by far my favorite spag bol recipe and I am happy for the opportunity to share this recipe with you.
There are few things more enjoyable than sitting outside and enjoying a glass of wine with a brimming plate of spag bol in front of you. And in winter spag bol is perfect to enjoy in front of the fireplace. Spag bol fills the atmosphere with warmth and excitement and is a dish best celebrated with a partner or someone you love dearly.
I must also admit sharing the spag bol leftovers with my dog, who dearly enjoys the taste of this popular Italian dish. Spag bol evenings are something we all look forward to as a family.
We are happy you are here and would love to know what you think of our very popular spag bol recipe. You can also take a snapshot of your spag bol and tag us on Instagram @cookingcatdotcom.
Thank you and happy spag bol cooking.
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Rating: 5.00 out of 7
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.