Venison Pie

Venison Pie Recipe

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Venison Pie Recipe

Recipe Info


Serves: 6


Calories: 596
Carbs: 38.5 g
Fat: 23.6 g
Protein: 42.1 g

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Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
60 min
Cook Time
1 Hours and 0 Minutes
80 min
Total Time
1 Hours and 20 Minutes



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  1. Pre-heat the oven to 180° Celsius
  2. Heat the oil in a large pot, brown the venison and keep aside
  3. Sauté the onions for 5 minutes
  4. Add the garlic and sauté further for 2 minutes
  5. Add all the spices and stir well
  6. Add the venison, tomato can, red wine, meat stock, carrots, mushrooms and spinach
  7. Simmer for 45 minutes on low heat and add water if necessary
  8. Stir every 10 minutes
  9. Roll the puff pastry out on a flour surface and cut out the pastry in the seizes of the individual dishes or 1 large dish you want to bake it in
  10. Use the left over pastry to cut out garnishes for the top of the pie
  11. Move the stew from the pot and pour it over in the baking dish carefully
  12. Press the puff pastry onto the stew and make sure it sticks
  13. Cut a small hole in the pastry for the steam to escape during the baking time
  14. Brush the pie with egg white on top
  15. Bake for 45 minutes or until golden brown in the pre-heated oven
  16. Serve with roasted potatoes and gravy, carrots, baked beans, sweet potatoes(by far recommended ) or cheesy broccoli and cauliflower, or garden peas

Current Rating


5.00 from 6


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Latest Comments

Simon Paulse
This is the best venison pie recipe I have tried. It is simply delicious. Well done to the author. Excellent job. 5.00

Suzie Lambert
Simply the best venison pie ever. Your vegetable suggestions are spot on. This is so good. I want more. 😁😂 5.00

Nolene Sringfield
Irresistible venison pie 🥧🥟 5.00

Darryl Sheppard
What a great blend of flavours between venison, wine and pie. This recipe is terrific. Well done. 5.00

Peter Septembre
Will give this venison pie recipe a try when we visit African during your December break. Looking forward to the good weather, good food, and good people. 5.00

Shermon Durbell
African cuisine at it's best. Venison, Wine, and beautiful weather. The best food ever. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.