Recipe Info


Serves: 8


Calories: 191
Carbs: 13g
Fat: 16g
Protein: 7g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes



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  1. Heat the oil in a large frying pan
  2. Sift the dry ingredients together in a mixing bowl
  3. Add the egg and milk to the dry ingredients and mix the batter until smooth
  4. Drop tablespoons of the batter into the hot oil. Fry for 2 to 3 minutes on each side or until lightly browned. Serve hot.

Current Rating


5.00 from 5


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Latest Comments

Nic Saldo
Great vetkoek recipe. 5.00

Hannelie Retief
Easy and delicious vetkoek recipe. 5.00

Santi Prinsloo
Perfect vetkoek recipe. Simple and delicious. 5.00

Nora Smit
It is amazing how many people you can feed off this simple recipe and how quick it is to make a vetkoek. The children love it with jam and butter. 5.00

Marle Groenewald
There is no food like South African food. I miss home and I miss a traditional vetkoek. Thanks for making me feel right at home. ⛳ 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.