Wiener Schnitzel
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Wiener Schnitzel Recipe
This quick and easy wiener schnitzel recipe is one of my favourite recipes to prepare. The name itself makes my mouth water and the finished golden brown schnitzels look amazing when served with side dishes and garnished with lemons.
Wiener schnitzel, or Wienerschnitzel, as referred to in Switzerland, is a famous and popular Viennese dish. Veal cutlets, prepared in breadcrumbs and fried to golden brown deliciousness in a pan. Do not be put off by the name, the dish is surprisingly easy to prepare and only takes a few minutes.
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Thank you and happy wiener schnitzel cooking.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Beat the veal fillets slightly with the spiky side of a meat tenderizer. Season the flour with the salt and pepper and mix well
- Dredge the veal fillets in the seasoned flour, dip them in the egg wash and then the breadcrumbs, covering completely
- Melt the butter in a large frying pan over medium heat and fry the veal fillets on both sides until golden brown and crispy
- Lower the heat and fry for a minute more, to ensure the veal is tender
- Remove from the frying pan and garnish each Wiener schnitzel with a slice of hard-boiled egg, and serve with a slice of lemon and mashed potatoes. Enjoy!
Current Rating
3.89 from 9
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Norry Hills
Tasty wiener schnitzels 😋 5.00Respond to Comments
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Rolf Shoemacher
Perfect wiener schnitzel recipe. ❤️ 5.00Respond to Comments
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Walter Stromberg
Thanks for sharing this wiener schnitzel recipe. So easy and delicious. 5.00Respond to Comments
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Bert Siemens
So good to see this recipe on your website. Tastes good and so easy to prepare. 5.00Respond to Comments
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Nols Nienaber
Delicious wiener schnitzels. Loved making them and eating them. 5.00Respond to Comments
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Derik Hubert
Really good wiener schnitzel recipe. So quick and so easy. 5.00Respond to Comments
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Mari Ferguson
You did your homework well. This is how wiener schnitzels should be prepared and served. 5.00Respond to Comments
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