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This quick and easy wiener schnitzel recipe is one of my favourite recipes to prepare. The name itself makes my mouth water and the finished golden brown schnitzels look amazing when served with side dishes and garnished with lemons.
Wiener schnitzel, or Wienerschnitzel, as referred to in Switzerland, is a famous and popular Viennese dish. Veal cutlets, prepared in breadcrumbs and fried to golden brown deliciousness in a pan. Do not be put off by the name, the dish is surprisingly easy to prepare and only takes a few minutes.
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Thank you and happy wiener schnitzel cooking.
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.