Banana Muffins


Banana Muffins Recipe

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Banana Muffins Recipe

This banana muffins recipe is super easy to prepare and a snack loved by the whole family. I have a habit of baking banana muffins on a Sunday and both my wife and I take a banana muffin to work every day. She normally takes more than one because her friends at work always harass her for a bite or two.


These banana muffins are too good not to share. My neighbour buys a few dozen off me once in a while to give to their kids to take to school. We receive many requests from strangers for the banana muffins, but we limit who we sell to because we just do not have the time.


This is the reason why I decided to publish this banana muffins recipe. We receive overwhelming requests from strangers. Now all I need to do is share the page where this recipe is hosted. Simple as that and everyone can enjoy making the banana muffins. Because it is so easy and simple that even children and daddies can make them.


We are happy you are here and hope you will enjoy this banana muffins recipe as much as we do. Please let us know what you think of this recipe. you can also take a snapshot and tag us on Instagram @cookingcatdotcom


Thank you and happy banana muffins baking.


Recipe Info


Yield

Serves: 12

Nutrition

Calories: 305
Carbs: 55g
Fat: 6.4g
Protein: 8g

Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation


Ingredients

Directions

  1. Preheat the oven to 180°C (350³F)
  2. Prepare a muffin pan with baking or cooking spray
  3. In a mixing bowl, mash the bananas, add the sugar, and slightly beat the egg
  4. Slowly stir in the melted butter
  5. Stir in the dry ingredients
  6. Spoon into the prepared muffin pan, dividing the mixture equally
  7. Bake for 20 minutes and test with a skewer or toothpick, should come out dry. Allow to cool, then serve. Chefs Tip: This is a family secret. You can also use overripe bananas. Before mashing the bananas, bake them in the oven for 5 to 10 minutes. This will greatly enhance the banana flavour.

Current Rating

5.00

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Latest Comments

Hentie Smith
Easy banana muffins recipe. The method is so simple and well explained. Thanks. 5.00

Lydia September
Great banana muffins recipe. My friend at work shared this page and I had to try it for myself. 5.00

Amanda Surandon
Super easy banana muffins recipe. Tastes great. 5.00

Nellie Douglas
Great banana muffins recipe. Thanks for the tip of baking the mature bananas first. It really does work you know. ❤️👌 5.00

Sally Hinds
We always end up with too many overripe bananas. After a quick google search, I found this page and now I always know what to do with the bananas. Great recipe and great suggestion. Thanks. 🙏 5.00

Hillary Norton
This is the best banana muffins recipe I have ever found. Well done. 5.00

Ross Gallagher
By far the best and easiest banana muffins recipe I have tried. Tastes delicious. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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