Pickled Fish

Pickled Fish Recipe

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Pickled Fish Recipe

Recipe Info


Serves: 6


Calories: 92
Carbs: 3g
Fat: 6g
Protein: 5g

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Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
35 min
Total Time
0 Hours and 35 Minutes



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  1. In a large saucepan over medium heat, add 1 tablespoon olive oil and sauté the onion until soft and glossy. Add the garlic, ginger, and spices and fry until fragrant
  2. Add the vinegar and sugar and stir until the sugar has dissolved. Simmer for 15 minutes
  3. Meanwhile, dust the fish pieces with the flour and share off any excess flour. In a separate saucepan over medium heat, add 1 tablespoon olive oil and fry the fish until slightly browned. Set aside and allow to cool. Add a layer of fish to a sterilized glass jar or plastic container. Pour a little of the hot sauce over until covered. Continue by layering the remaining fish and covering with the hot sauce, until all the fish is covered. Allow to cool, then serve. Enjoy!

Current Rating


4.00 from 10


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Latest Comments

Fatima Sinder
I searched high and low for a pickled fish recipe with vinegar and am so happy I found this one. 5.00

Doreen September
Perfect pickled fish recipe. ❤️ 5.00

Nordine Hartwig
This is the best pickled fish recipe out there and in my opinion, the only way pickled fish should be prepared. Well done. 🐟 5.00

Lee Fitzgerald
This recipe was a hit at our Easter table!Will make it for sure in future again!🐥 5.00

Davone Alexander
Thanks for publishing this picked fish recipe. It is so hard to find a good pickled fish recipe on the Internet. I bookmarked this page and have a recipe now for every year. 5.00

Manisha Newman
The best-pickled fish recipe I have tried. Simply delicous. 5.00

Glaudine Mooiman
Very good pickled fish recipe. Thank you. We always eat picked fish over easter. 5.00

Roger Butterfield
Mesmerizing pickled fish recipe. A true taste from Cape Town. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.