Pickled Fish
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Pickled Fish Recipe
I first discovered this easy homemade pickled fish recipe when I moved down to Cape Town from Johannesburg. Pickled fish is a well-known dish enjoyed in the Western Cape over Easter and other religious holidays.
Pickled fish is easy to prepare and tasty. I love braaing snoek and consider myself being pretty good at it. Naturally, I get many requests for fish recipes and this pickled fish recipe is one of them.
It took me a while to perfect this pickled fish recipe and seeing that we have many friends from different cultures I tried out different recipes until I got the thumbs up from everyone who tried this recipe.
The time has come to publish this pickled fish recipe and I would love to know what you think of this pickled fish recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom
Thanks and happy Easter and pickled fish eating.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a large saucepan over medium heat, add 1 tablespoon olive oil and sauté the onion until soft and glossy. Add the garlic, ginger, and spices and fry until fragrant
- Add the vinegar and sugar and stir until the sugar has dissolved. Simmer for 15 minutes
- Meanwhile, dust the fish pieces with the flour and share off any excess flour. In a separate saucepan over medium heat, add 1 tablespoon olive oil and fry the fish until slightly browned. Set aside and allow to cool. Add a layer of fish to a sterilized glass jar or plastic container. Pour a little of the hot sauce over until covered. Continue by layering the remaining fish and covering with the hot sauce, until all the fish is covered. Allow to cool, then serve. Enjoy!
Current Rating
5.00 from 8
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Fatima Sinder
I searched high and low for a pickled fish recipe with vinegar and am so happy I found this one. 5.00Respond to Comments
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Doreen September
Perfect pickled fish recipe. ❤️ 5.00Respond to Comments
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Nordine Hartwig
This is the best pickled fish recipe out there and in my opinion, the only way pickled fish should be prepared. Well done. 🐟 5.00Respond to Comments
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Lee Fitzgerald
This recipe was a hit at our Easter table!Will make it for sure in future again!🐥 5.00Respond to Comments
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Davone Alexander
Thanks for publishing this picked fish recipe. It is so hard to find a good pickled fish recipe on the Internet. I bookmarked this page and have a recipe now for every year. 5.00Respond to Comments
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Manisha Newman
The best-pickled fish recipe I have tried. Simply delicous. 5.00Respond to Comments
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Glaudine Mooiman
Very good pickled fish recipe. Thank you. We always eat picked fish over easter. 5.00Respond to Comments
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Roger Butterfield
Mesmerizing pickled fish recipe. A true taste from Cape Town. 5.00Respond to Comments
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