Please Louise Chocolate Cake


Please Louise Chocolate Cake Recipe

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Please Louise Chocolate Cake Recipe

This famous please Louise chocolate cake recipe with coffee syrup and cream cheese frosting is the best chocolate cake recipe ever. One of my dearest and longest friends, Louise van Wyk, shared this recipe with our dream team and that is where we got the name, please Louse. She has an amazing collection of recipes and some of the best cake recipes I have ever seen and tasted.


please louise chocolate cake


There are many chocolate cake recipes out there, but nothing compares to this chocolate cake recipe, in my opinion, at least. Like all good artists, the history and whereabouts of this recipe is unknown and we can only guess. Louise found it somewhere in her recipe collection, and if I could guess, it was a collection recorded by her grandmother.


We are happy you are here and would love to know what you think of this please Louise chocolate cake recipe. If you have a good chocolate cake recipe then please share it on this page where you can tell us everything about your recipe. You can also to us, or Louise, on our Facebook pages, where we can share food and cooking ideas together.


Thanks and happy please Louise chocolate cake baking.


Recipe Info


Yield

Serves: 1

Nutrition

Calories: 481
Carbs: 7.6 g
Fat: 17 g
Protein: 26 g

Cooking Times


30 min
Preparation Time
0 Hours and 30 Minutes
30 min
Cook Time
0 Hours and 30 Minutes
60 min
Total Time
1 Hours and 0 Minutes

Preparation


Ingredients

Directions

  1. For the Chocolate Cake
    Preheat the oven to 180°C (356°F). Line 22cm (9-inch) round cake pans with parchment paper, or butter and flour the pans.
  2. Combine the cocoa and the baking soda in a small heat-proof bowl. Whisk the boiling water into the cocoa, it will foam up a bit from the baking soda. Set aside to cool while preparing the other ingredients.
  3. Sift the flour with the baking powder and salt, set aside.
  4. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Mix on medium speed to combine the ingredients, continue mixing for 2-3 minutes.
  5. With the mixer running on low, add the flour and then add the cocoa mixture. Mix until completely incorporated.
  6. Divide the batter evenly between the two pans. Bake until the top springs back when lightly pressed or a toothpick inserted in the middle of the cake comes out clean, about 30 minutes.
  7. For the Coffee Syrup
    Mix all the ingredients well until sugar is dissolved.
  8. As soon as the cake comes out of the oven, lightly pour the coffee syrup over both layers. Use all the syrup.
  9. Allow cakes to cool in the pans for 20 minutes.
  10. Turn them out onto a cooling rack and cool completely.
  11. For the Cream Cheese Frosting
    Beat together the cream cheese and butter until well mixed and fluffy.
  12. Add the brandy and salt and mix well.
  13. Ice the cake liberally. The frosting is the best part. Enjoy!

Current Rating

5.00

5.00 from 55

100%
55
5

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Latest Comments

Simone Diedericks
We own a home bakery and we bake this chocolate cake for wedding rehearsals. I have seen guests being left speechless by the taste of this chocolate cake and thanks to you, we are booked for a year in advance. This is the perfect cake to serve at a wedding and I will always be thankful to you guys for this amazing recipe. 5.00

Sandra Prinsloo
A beautiful name for a chocolate cake and a beautiful story. Thanks for making my day. 5.00

Wilma Swanepoel
I remember the taste of this chocolate cake recipe from a wedding we attended and to this day I could never remember the name. Now I know. Thanks so much for sharing this recipe. You made my day beautiful. 5.00

Annemie Malherbe
There can be no doubt that this is the best chocolate cake recipe ever. Your tastebuds will come back for more, every time. 5.00

Gerda Nieuwoudt
The word delicious has a new name, and it is please Louise chocolate cake.😉 5.00

Melanie Brits
This recipe should be recorded as one of the top ten recipes in the world. The only reason why people would not think this recipe is good is because they are jealous. It is the best cake recipe in the world. No doubt. 5.00

Tharina Engelbrect
I cannot believe what I am seeing. I have looked all over for this recipe and have finally found it. I thank you with tears in my eyes. 5.00

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