Clam Chowder
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Clam Chowder Recipe
This easy clam chowder recipe came as a complete surprise to me. I was surprised when so many different people approached me for a good clam chowder recipe. It is not something I have eaten, or even prepared before, so I had to think off my feet
The first thing I had to do was find clams. I know where to find mussels, lobster, and many other kinds of seafood, but finding clams were new to me. After a bit of a google search and asking the right questions, the clams arrived by the courier and were delivered to my front door.
I can tell you now that clams are delicious. After trying this recipe for the first time, I was surprised at how tasty clams are and how easy they are to prepare. It took a few efforts from my side to perfect this clam chowder recipe, but in the end, I can truly say that I enjoyed it and will go out of my way to introduce people to tasty clams.
We are happy you are here and hope you will enjoy this clam chowder recipe. Please let us know what you think of this recipe, or even better yet, take a snapshot of your clams recipe and tag us on Instagram @cookingcatdotcom
Thanks and happy clams cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a large frying pan, fry the bacon until crispy. Remove, drain, and set aside on kitchen paper
- Add the onions to the fat in the frying pan and fry until soft
- Add the potato, salt, pepper, and the reserved clam liquid, boiling water and simmer for 10 minutes
- Add the clams and simmer for another 5 minutes. Stir in the milk and the butter and mix well
- Remove the soup from the heat and let it cool for a few hours, to allow the flavours to mature. Before serving, reheat in the frying pan, but do not allow the soup to boil. Serve and enjoy.
Current Rating
5.00 from 5
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Clam Chowder5.00Rating: 5.00 out of 5
WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Christian Grenner
Super easy clam chowder recipe. Quick to prepare and tasted delicious. Thank you. ❤️❤️ 5.00Respond to Comments
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Daryl Niuevak
Simple step-by-step seafood soup. Very tasty. 5.00Respond to Comments
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Hillary Monk
Thanks, now I know how to make clam chowder, the easy way. 😻🐟🍲 5.00Respond to Comments
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Liza Newman
Great, quick, and easy clam chowder recipe. Nothing could be better. Very tasty. 5.00Respond to Comments
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Neville Shaw
This is a great clam chowder recipe. Different that the one I always try, but really good. 5.00Respond to Comments
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