Beef Schnitzel


Beef Schnitzel Recipe

 Click to enlarge

Beef Schnitzel Recipe


Recipe Info


Yield

Serves: 4

Nutrition

Calories: 247
Carbs: 9 g
Fat: 4 g
Protein: 11 g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes

Preparation


Ingredients

International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More

Directions

  1. Beat the beef fillets flat with the spiky side of a meat tenderizer. Season the flour with the salt and pepper and mix well
  2. Dredge the beef fillets in the seasoned flour, dip them in the egg wash and then the breadcrumbs, covering completely
  3. Melt the butter in a large frying pan over medium heat and fry the beef fillets on both sides until golden brown and crispy
  4. Lower the heat and fry for a minute more, to ensure the beef is tender
  5. Remove from the frying pan and garnish each beef shnitzel with a slice of lemon and serve with mashed potatoes and cheese sauce. Enjoy!

Current Rating

5.00

5.00 from 2

100%
2
5

Share this Recipe



Tell us what you think


Your Rating


Latest Comments

Sally Orlington
This is my favorite beef schnitzel recipe. I have returned to this page so many times I have lost count. Simply delicious tender beef cuts. 5.00

Liv Newman
The perfect beef schnitzel recipe. It is to die for. Succulent, tender and tasty. Thank you. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

NEWSLETTER