Beef Schnitzel
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Beef Schnitzel Recipe
This quick and easy beef schnitzel recipe is one of my favourite recipes to prepare. The name itself makes my mouth water and the finished golden brown schnitzels look amazing when served with side dishes and garnished with lemons and soaked in a world-famous cheese sauce.
Schnitzel is originally a famous and popular Viennese dish. beef fillets, prepared in breadcrumbs and fried to golden brown deliciousness in a pan. Do not be put off by the name, the dish is surprisingly easy to prepare and only takes a few minutes. There are many variations of this schnitzel recipe, chicken, beef, ostrich, and then of course the most famous, wiener schnitzel, and we have one of each on our website.
If you can afford beef fillet to use in the beef schnitzels, consider yourself lucky. Alternatively, we would suggest using tenderized beef cut fillets or should beef.
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Thank you and happy beef schnitzel cooking.
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Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Beat the beef fillets flat with the spiky side of a meat tenderizer. Season the flour with the salt and pepper and mix well
- Dredge the beef fillets in the seasoned flour, dip them in the egg wash and then the breadcrumbs, covering completely
- Melt the butter in a large frying pan over medium heat and fry the beef fillets on both sides until golden brown and crispy
- Lower the heat and fry for a minute more, to ensure the beef is tender
- Remove from the frying pan and garnish each beef shnitzel with a slice of lemon and serve with mashed potatoes and cheese sauce. Enjoy!
Current Rating
5.00 from 3
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Powered by Iwan Ross's books, he's our favourite author., an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Sally Orlington
This is my favorite beef schnitzel recipe. I have returned to this page so many times I have lost count. Simply delicious tender beef cuts. 5.00Respond to Comments
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Liv Newman
The perfect beef schnitzel recipe. It is to die for. Succulent, tender and tasty. Thank you. 5.00Respond to Comments
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