Pap en Wors
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Pap en Wors Recipe
This easy pan en wors recipe needs no introduction. It is one of the quickest recipes to prepare and one of the most delicious. All you need is the boerewors and the krummelpap/, and of course the chakalaka, which you can buy in a tin or any other tomato relish of your choice.
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Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 2
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Prepare the boerewors as per the instructions, Perpare the krummelpap as per the instructions
- Top the krummelpap with the chakalaka and boerewors and serv warm. Enjoy!
Current Rating
5.00 from 4
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Hannelie Brits
The best pan en wors recipe in the world. 😉😋 5.00Respond to Comments
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Dirk Grobbelaar
Nothing can beat this perfect pan en wors recipe. 5.00Respond to Comments
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Santie Marais
Delicious pan en wors recipe. Thank you. 5.00Respond to Comments
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Henk Minnar
You make me miss South Africa and the good food. Thanks for the good memories. 5.00Respond to Comments
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