Recipe Info


Serves: 8


Calories: 418
Carbs: 47g
Fat: 13g
Protein: 16g

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Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
35 min
Total Time
0 Hours and 35 Minutes



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  1. Roast the coriander until lightly brown, then mix it with all the other spices, including the ground meat
  2. Fil the sausage casings firmly with the meat mixture
  3. Braai or pan fry the boerewors to the preferred readiness
  4. Serve warm, and enjoy!

Current Rating


5.00 from 6


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Latest Comments

Hansie ten Haag
Delicious homemade boerewors recipe. This recipe is definitely worth making and beats anything available in the supermarkets. 5.00

Sandra Prinsloo
Classic boerewors recipe. We prepare these boerewors as a family and everyone shares in the fun. My children deeply enjoy the time we spend when making the boerewors. 5.00

Hentie Gouws
This boerewors is so tasty. You cannot help yourself for seconds. Amazing recipe. 5.00

Brent Wood
I have tried this homemade boerewors recipe and it beats any of the locally produced boerewors. I will use it for the boerewors completion, 😉😜 5.00

Sheppard Newton
I am going to say this. No other boerewors recipe can beat this recipe. The stuff we buy from supermarkets can in no way compare to the quality of this recipe. Homemade boerewors recipe at its best. 👏👏 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.