Shortcrust Pastry


Shortcrust Pastry Recipe

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Shortcrust Pastry Recipe


Recipe Info


Yield

Serves: 2

Nutrition

Calories: 191
Carbs: 3g
Fat: 4g
Protein: 1g

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Cooking Times


20 min
Preparation Time
0 Hours and 20 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
30 min
Total Time
0 Hours and 30 Minutes

Preparation


Ingredients

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Directions

  1. In a large mixing bowl, combine the flour and salt. Cut the butter into the flour to get a grainy texture. Slowly add the water, lifting and turning the flour to ensure the flour is covered evenly with water. Add water if needed, a spoonful at a time, just until the mixture holds when pressed between your fingers. Divide the pastry into two even parts.
  2. Cover in plastic wrap and refrigerate the shortcrust pastry for 30 minutes before using.

Current Rating

5.00

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Latest Comments

Meghan Halloway
Great shortcrust pastry recipe and great info. 🥟🥧 5.00

Elisma Theron
Perfect shortcrust pastry recipe and thanks for the optional lard ingredients. Now I know what and why to use shortcrust pastry in apple pies and baking. 5.00

Ian Sinclair
Thanks for sharing this easy shortcrust pastry recipe. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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