Lamb Chops


Lamb Chops Recipe

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Lamb Chops Recipe

This quick and easy lamb chops recipe is ideal for lunch or dinner when your time is limited. We all know that feeling of getting home late and not being sure what to prepare for dinner. A quick stop to the supermarket after work and less than half an hour later and you're all set. This lamb chops recipe is also the ideal quick lunch snack.


My husband and I have a tradition of preparing this lamb chop recipe on some of the evenings when we run or go to the gym. It is so quick and easy to prepare after a good workout session and requires little effort.


What also makes this recipe unique is the addition of the almond couscous we eat on the side. Seeing we return home from a strenuous exercise session, it is time to give back what you took.


Couscous is healthy and contains mostly carbohydrates as it's made from semolina, but it also contains quite good levels of protein and fiber with very little fat and no salt. Nutritionally, couscous contains some calcium, magnesium, iron, and zinc, as well as some of the B vitamins and vitamin E.


Besides this, couscous is also quick and easy to prepare. Now you can see why this lamb chops recipe is also a healthy option. Combine the lamb chops with the couscous and you have a winner.


We also added a little bit of Marmite to the recipe. Marmite is packed with vitamins and minerals.

We hope you enjoy this recipe.


Recipe Info


Yield

Serves: 4

Nutrition

Calories: 258
Carbs: 6g
Fat: 16.5g
Protein: 25.6g

Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
25 min
Total Time
0 Hours and 25 Minutes

Preparation


Ingredients

Directions

  1. Lamb Chops Rub the Marmite into the chops and place in a large frying pan. Add the lemon juice and cook over medium heat, covered until all the juice has been cooked up
  2. Remove the lid and cook until the chops are golden brown on all sides. Add the rosemary and season to taste
  3. Couscous Place the couscous in a medium-sized pot. Pur 250 ml boiling water over the couscous. Cover and allow to stand for five minutes. Uncover and drizzle with olive oil. Use a fork to separate the grains. Mix in all the almond flakes, onions, and lemon zest
  4. Season and serve with the lamb chops. Enjoy!

Current Rating

5.00

5.00 from 3

100%
3
5

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Latest Comments

Marnie
If you love lamb then this is just for you! Will make this again!was very tasty!Thank you The Cooking Cat! 5.00

Jim Smith
Loved it! The Marmite and Almonds make this lamb chops recipe a winner. Who would have thought? Amazing. 5.00

Selma Sinclair
I am a professional chef 🧑‍🍳 and my husband is an engineer 🧑‍🔬. We are both exercise fanatics with little time on our hands. I am grateful to you for this recipe. It is exactly what you say it is. A healthy, quick, and easy lamb chops recipe. Thanks for sharing. Loved it to bit.s and I am sure it is going to become a tradition in our home. 5.00

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