Shoofly Pie
Click to enlarge
Shoofly Pie Recipe
This easy shoofly pie recipe became popular with farmhouse cooks for various reasons. The pies were inherently inexpensive to bake and easier to eat as a handheld pie, meaning no knife and fork were required. The meaning of the name is not exactly clear but we know that the shoofly pies stemmed from Pennsylvania Dutch wives.Shoofly pie is also known as molasses crumb pie.
One suggestion is that the pies were named after a famous boxing mule called Shoofly. Another suggestion is that the sticky molasses that formed on the inside of the pies attracted flies, hence the name shoofly. All I know is that these shoofly pies are very popular with kids and everyone else enjoys them. They are quick and easy to make, taste great, and are a good way for home bakers to increase their incomes.
If you have a good homemade pie recipe then please share it on this page where you can tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.
Thank you and happy shoofly pie baking.
?? Enter the Nightmare... ??
?? The Sandmans Mark is here to haunt your nights! ?
Night after night, Chloe wakes choking on dust and dread. The whispers call him the Sandmanan ancient presence that stalks her dreams and leaves its mark in the waking world.
But home offers no refuge. With her mother in denial and her father hiding dark secrets, Chloe must face a horror that seeps through walls, bedsheets, and into her very soul.
Dare to step inside? Discover a supernatural thriller where dreams and reality blur, and the Sandman claims what he touches... and he has chosen her. ???
Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Line a 9-inch (21 cm) pie pan with the pastry, crimp the edges, and place in the refrigerator.
- Preheat the oven to 375°F (180°C)
- Prepare the shoofly crumb topping by mixing the flour and brown sugar in a mixing bowl.
- Add the vegetable shortening and cut it into the flour mixture with a fork to form a coarse texture.
- In another bowl, whisk the boiling water and baking soda. Stir in the maple syrup and molasses. Let it cool then pour into the pastry shell.
- Sprinkle the crumb mixture evenly over the top.
- Bake in the preheated oven for 10 minutes. Reduce the temperature to 325°F (160°C) and continue baking for 30 or until the filling is just firm.
- Cool completely on a wire rack before serving. Enjoy!
Current Rating
5.00 from 5
Share this Recipe
Tell us what you think
WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Powered by Iwan Ross's books, he's our favourite author., an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Sharon Harding
Delicious shoofly pie recipe with a great heritage. 5.00Respond to Comments
Approve Comments
Nelly Penn
Lovely recipe with interesting facts. 5.00Respond to Comments
Approve Comments
Selma Haysteck
My kids love these shoofly pastries. So easy to make and so delicious. 👏 5.00Respond to Comments
Approve Comments