Sweet and Sour Pork

Sweet and Sour Pork Recipe

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Sweet and Sour Pork Recipe

Recipe Info


Serves: 4


Calories: 270
Carbs: 23 g
Fat: 16 g
Protein: 9 g

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Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
30 min
Total Time
0 Hours and 30 Minutes



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  1. Season the pork cubes well with salt and pepper of with the Thai seasoning
  2. In a mixing bowl, add the flour, baking powder, egg, and milk and mix into a smooth batter. Add the pork cubes to the batter
  3. Heat the Canola oil in a frying pan to shallow fry the pork, just enough to cover the pork. Fry the pork in batches until golden brown, remove with a slotted spoon, and strain in a strainer, or on paper towels
  4. Sweet and Sour Sauce: Remove the pineapple pieces from the syrup and use the pineapple pieces in your vegetable stir fry, keep the pineapple syrup. Heat the pineapple syrup in a small saucepan. Add the sweet chilli sauce and simmer for five minutes, or until the sauce thickens slightly. Empty the sauce into a gravy or measuring jug
  5. Combine the pork, stir-fried vegetables, and place them on top of the noodles, or rice
  6. pour the sweet and sour sauce over the pork mixture. Serve and enjoy!

Current Rating


5.00 from 9


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Latest Comments

Cy Sotilaris
Great sweet and sour pork recipe. Real quick and easy to cook. Lovely and tasty. Get your chopstix out. 😁😂🥢 5.00

Jeff Pierce
I surprised my wife on her return from work with this sweet and sour pork. She was quite surprised but really enjoyed it. Looks like this recipe will become a tradition in our home. 5.00

Mike Sherme
We tried different variations of this sweet and sour pork recipe, but what I can tell you is that it goes really well with rice. The tastes blend well together. Lovely recipe. 5.00

Mildred Salloway
Quick and easy sweet and sour pork 🐖🐖 recipe. I can definitely vouch for this recipe. It is like homemade Chinese. Great recipe and thanks for sharing. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.