Sourdough Starter


Sourdough Starter Recipe

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Sourdough Starter Recipe

If you are looking for a sourdough starter recipe, then look no further. We have the experience and will share it to show you how to make a sourdough starter.


It is an easy sourdough starter recipe and only takes a few days to get the perfect results for a sourdough starter. This sourdough starter recipe is all you need for a homemade sourdough bread recipe.


We are happy you are here and please let us know what you think of this sourdough starter recipe. You can also tag us on Instagram @cookingcatdotcom


Thanks and happy sourdough starter making.


Recipe Info


Yield

Serves: 1

Nutrition

Calories: 228
Carbs: 36g
Fat: 0.1g
Protein: 2g

Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
15 min
Total Time
0 Hours and 15 Minutes

Preparation


Ingredients

Directions

  1. Preparing the Sourdough Starter In a large glass jar, combine ½ cup whole wheat flour and 9 ml water. Mix well into a thick and sticky dough and cover with plastic wrap. Allow resting for 24 hours in a warm spot
  2. Look for Bubbles On the next day, or after 24 hours, check for bubbles. Firedough starters usually form bubbles after 4 to 12 hours, but by now most bubbles would have disappeared. If you see bubbles, it is time to feed the sourdough starter, if not, let it rest for another 24 hours
  3. Feed the Sourdough Starter Discard about half the sourdough starter from the jar. Feed the starter with ½ cup all-purpose flour and 75 ml water
  4. Mix well into a thick texture. Cover and allow to rest for another 24 hours. Over the next three days, continue the sourdough feeding process. When the yeast begins to develop, the sourdough starter will rise and bubbles will form on the surface, meaning it is time for feeding. You can place a rubber band around the glass jar, at the surface, to measure the growth as the sourdough starter is rising
  5. Completed Sourdough Starter You should see many bubbles of varying size on the surface of the sourdough starter, and it should have grown into double the original size. The texture should also be fluffy and smell almost like booze. Test by dropping a bit of the fluffy starter in a glass of water. If it floats to the top, the sourdough starter is ready to use. If not, continue the feeding and resting for another day, and test again.

Current Rating

5.00

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Latest Comments

Nellie Ingram
To the point sourdough starter recipe. Works like a charm. I am happy I landed on your page and found exactly what I was looking for. This is the best step-by-step sourdough starter recipe I tried. Prefect. 5.00

Ira Botha
Fantastic sourdough starter recipe. I love baking and can admit I learned something new here. Smart. 5.00

Ursel Botha
I have been baking for many years and also own a bakery. Recently a customer walked in and asked for sourdough bread. I told her I can bake it for her that afternoon. Little did I know. Luckily I found this page and had the opportunity to rectify myself. Thank heavens for this sourdough starter recipe. My bakery windowsill is now lined with sourdough starter jars. Just in case. Thanks for the save, you are incredible. ❤️❤️👋👋 5.00

Henk Lombaardt
Now I also know how to make a sourdough starter. It is something that has always tickled my fancy, but I never tried it, until now. Thanks for the step by step instructions. The best sourdough starter recipe. 5.00

Nancy Hannah
Great sourdough starter recipe. Exactly what I was looking for. I came back to your site to check on the steps every day and I can admit my homemade sourdough starter worked like a charm. I am addicted. 🤣😁😁 5.00

Natalie Sering
Now I finally know what those glass jars in my gran's kitchen always meant. I tried your homemade sourdough steps and can agree, it totally works. Thank you. 5.00

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