Fish Curry

Recipe Info


Serves: 4


Calories: 514
Carbs: 17.3g
Fat: 5.5g
Protein: 34.9g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes



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  1. In a saucepan, combine the tomatoes, curry powder, and ml water, increase the heat to a simmer
  2. Add the fish and simmer for eight minutes or until the fish is cooked through. Add the lemon juice, coriander, and season to taste with the salt and pepper
  3. Remove from the saucepan and serve with fresh coriander on a bed of cooked basmati rice. Enjoy the fish curry. ??

Current Rating


5.00 from 6


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Latest Comments

Klara De Villiers
The fish curry recipe was perfect for someone like me not eating meat.Will remember this recipe for the future!Thank you! 5.00

Lorna Smith
Nice, quick, and easy fish curry recipe, Tasted good! 5.00

Sebastian Holmes
Lovely fish curry recipe. Enjoyed it with the rice. Why is it that the fastest recipes taste the best? 5.00

Fernando Salez
Good fish curry 🐟🥘 recipe, Thanks for sharing. 5.00

Shane Woodlock
Thanks for sharing this great fish curry recipe. Loved it to bits and am happy to find a variation for fish curry without using fish heads. Tastes good by the way. 5.00

Tracey Groenewald
What a delicious, quick, and easy fish curry! Thanks guys. It is perfect for a late-night snack. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.