Chakalaka Recipe with Cucumber Salad
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Chakalaka Recipe with Cucumber Salad
This quick, and easy chakalaka recipe with cucumber salad comes as no surprise. Our social media profiles have been bombarded with requests for this chakalaka recipe with cucumber salad. We asked in a post if anyone knows anything about this recipe, and soon discovered, we have to find out for ourselves.
We quickly found what the buzz around this recipe was about. According to our trend analytic system, the popularity of the searches for this recipe grew by over 1900%!.
The gears were set in motion and we shared a post on Facebook, Twitter, and Instagram, asking if anyone can share this easy chakalaka recipe with cucumber salad. The submissions were overwhelming, but the results were amazing. All the submitted recipes had the same thing in common, chakalaka, and cucumber. We knew we hit the right spot and set out testing a few variations.
After testing, we found the perfect balance between chakalaka, cucumber, and a few other amazing ingredients. We are ready to present our version of this easy chakalaka recipe with cucumber salad and invite you to tell us what you think of this recipe if you have tried it.
We personally think this chakalaka recipe is the perfect side salad for a braai (barbecue).
Thank you for being here and we hope you enjoy this easy chakalaka recipe with cucumber salad.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a large saucepan, heat the oil and fry the onions, carrots, stock cubes, and paprika. Fry until the stock cubes start to dissolve
- Add the diced cucumber and fry for another two minutes, stirring all the time
- Add the baked beans and fry for three to five minutes, stirring all the time. Season to taste with salt and pepper. Remove from the heat, allow to cool. Serve as a side dish or condiment. Enjoy!
Current Rating
5.00 from 7
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Nellie C
Great, quick, and easy chakalaka recipe. Thanks for showing me how to make this chakalaka recipe. It is a winner in our family. Everybody loves it. Cheers. 🥂 5.00Respond to Comments
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Leroy January
I saw people talking about this chakalaka recipe on TikTok and Instagram, but I could not find it. Now I found it and understand what the buzz is all about. Delicious recipe. Love it, Goes great with mielie pap. 5.00Respond to Comments
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Marius Diedericks
Our guests at the lodge have been driving me mad by asking questions about this chakalaka recipe. At first, I did not know what they were talking about. After a google search, I saw this recipe is going viral. Well done and thanks for sharing. 5.00Respond to Comments
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Heloise Graaff
I love African cuisine, and we serve African dishes at our restaurant. Our International guests go crazy over your venison pie, stew, and now this chakalaka recipe. Thanks for making my life easier. Great African chakalaka recipe. 5.00Respond to Comments
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Dennis Laronga
Everybody is talking about this chakalaka recipe. It was even mentioned on TV. Now I know where to find it. Thanks for sharing. I am so happy I have this recipe now. 5.00Respond to Comments
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Precious Letsego
Great chakalaka recipe. This recipe is so popular, everybody is asking for it on social media. Now I can share it. 5.00Respond to Comments
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Herman Motsibo
Thank heavens I found this chakalaka recipe with cucumber salad. My guests have been driving my waiters mad for this recipe. Now we have it and we serve it in our restaurant. Great recipe. Thank you. 5.00Respond to Comments
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