Beef Curry
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Beef Curry Recipe
This is the best beef curry recipe I have tried and tested, in my own opinion. We always enjoy this beef curry on special occasions, that is how good it is. This is the first recipe that comes to mind whenever my wife, or I, celebrate our birthdays. My mother turned 80 years old this year, and guess what she asked for? Of course, you guessed it, beef curry. My beef curry recipe.
We grew up in Durban, KwaZulu Natal, and had many Indian friends. What good and great people they are. It takes time to win someone's confidence, especially asking someone to share a sacred recipe. I guess my mom asked for this recipe from one of her many Indian friends. Being a great cook herself, she adopted the recipe to suit our enjoyment. it works and always has.
This beef curry recipe is so good, my wife, who is a professional chef, still uses it to impress International guests, arriving and eating at the guesthouse where she works. The guests always compliment my wife after eating this beef curry.
It is also quite easy to prepare this beef curry recipe, even I can do it and I am not a professional chef. This recipe is well known in our family and floats around in most homes across the country.
We hope you enjoy making this beef curry recipe and we invite you to share your thoughts and tell us what you think of it. Thanks, and enjoy!
Eds note: This is a basic beef curry recipe. You can add vegetables like carrots and potatoes to your liking.
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Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 160°C
- Heat the oil and butter in a large frying pan and fry the beef goulash and onions until golden brown
- Combine the stock, salt, curry powder, turmeric, coriander, raisins, coconut, sugar, and cinnamon in a mixing bowl
- Transfer the fried beef goulash and onions to a large ovenproof casserol and pour the curry mixture over
- Bake, covered, in the preheated oven until tender. About one hour
- Mix the cream, cornflour, and brandy together in a small saucepan and simmer over medium heat, stirring all the time, until thickened,
- Pour the sauce over the cooked beef and serve with cooked Basmati rice. Enjoy!
Current Rating
5.00 from 3
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Shirley Curry
I am happy to share my surname with this delicious beef curry recipe. Please name it after me? Only playing around, really good recipe folks. Terrific and tasty. Classy too. Love it 5.00Respond to Comments
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The Cooking Cat
Hi Shirley, we officially dub this beef curry recipe, Shirley Curry. 😁🥂Masood Parker
This beef curry recipe fits my culture like a flove. Tasty, quick, and easy. Loved it. 5.00Respond to Comments
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Sunita Tarsool
I loved everything about this beef curry recipe. It is wonderful! Thanks so much. 5.00Respond to Comments
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