Click to enlarge
This tomato stew recipe is the perfect cold winter's day companion. There are two basic variations to this tomato stew recipe, a beef version, and a lamb version. Both stewing beef and stewing lamb works well and completely absorbs the flavours of the tomato juices added to the stew.
The ingredients make no mention of herbs, but basil works really well with tomato and you can add a little basil or mixed herbs to the pot towards the end of the cooking process to add a little more flavour.
This tomato stew recipe comfortably yields four to six portions and also freezes well, permitting the potatoes to be removed or consumed before freezing. If you plan to freeze the tomato stew, first thaw it and add a little more water and cook it over low temperature. Even better, use a microwave to defrost the stew and warm it up again.
While you are cooking the stew, remove the scum, fat from the surface regularly to control the cooking temperature and allow to simmer the stew over low to medium heat.
Removing the scum makes it easier to control the temperature of the pot so you can maintain a constant simmer. If you don't skim it off, the scum aggregates in a foamy layer on the surface, which acts as insulation. It traps more heat in the pot and can cause your pot to boil when it would otherwise be simmering.
We did the hard work to bring you this tomato stew recipe and would like to know what you think and welcome you to please share your thoughts with us.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Serves: 6
5.00 from 4
Rating: 0 out of 0
Rating: 3.89 out of 9
Rating: 5.00 out of 4
Rating: 5.00 out of 5
Rating: 5.00 out of 8
Rating: 2.50 out of 8
Rating: 5.00 out of 6
Rating: 5.00 out of 3
Rating: 5.00 out of 3
Rating: 5.00 out of 5
Rating: 5.00 out of 1
Rating: 1.82 out of 11
Rating: 5.00 out of 7
Rating: 5.00 out of 4
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Marie Van Sittert
This mouth watering recipe is a must!I absolutely loved this!will try it again soon! 5.00Respond to Comments
Approve Comments
Dietrich Schermie
Hot, beautiful, and comfortable! That is how I describe this tomato stew recipe. It is a heart warning recipe. My wife and kids loved it. 5.00Respond to Comments
Approve Comments
Hans Fubhler
Wonderful tomato stew recipe! 5.00Respond to Comments
Approve Comments
Nola Bosch
You were right. This tomato stew is the perfect winter companion. Winter is approaching fast here in Germany and I found your recipe on Pinterest. What a lovely meal my husband and I had. It is warm and lovely. 5.00Respond to Comments
Approve Comments