Panettone

Panettone Recipe

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Panettone Recipe

This easy panettone recipe delivers the most beautiful sweet bread and is undoubtedly the item that decorates the Christmas table in a way that nothing else can. The panettone stands out above all other items and children glare at it as if it is a gift from above.

We decided to share this panettone recipe now, seeing Easter is around the corner, and in the same way, Christmas is celebrated, we also celebrate Easter with Panettone is an item on our lunch and dinner buffet. I can honestly tell you that people take more pictures of the panettone than anything else. Besides being tasty, it is also a beautiful sweet bread.

Children absolutely adore panettone and I know for a fact that they believe in things we tend to ignore. You can see the glitter in their eyes when they look at the panettone, and I always wish I knew what they were thinking.

We are happy you are here and glad for the opportunity to share special occasions with you. Please tell us what you think of this panettone recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom

Thanks and happy panettone baking.

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Recipe Info

Yield

Serves: 8

Nutrition

Calories: 326
Carbs: 55 g
Fat: 11 g
Protein: 5 g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
60 min
Total Time
1 Hours and 0 Minutes

Preparation

Ingredients

Directions

  1. Whisk together the water, eggs, lemon, orange zest, and vanilla in a mixing bowl
  2. In a separate mixing bowl, combine the sugar, flour, yeast, and salt. Add the egg mixture and kneed until it forms a soft dough. Add the butter and kneed until it forms a sticky dough. Place the mixture into a lightly greased bowl and cover with a cloth. Allow rising in a warm place for 1 to 1½ hours. At the same time soak the dried fruit in the rum, and allow to soak for the same time as the sweetbread mixture
  3. Fold the fruit mixture into the bread dough until fully incorporated. Pur the panettone mixture into a round baking tin (18 cm), and allow it to rise for another 1½ hours
  4. Preheat the oven to 180°C (350°F). Bake for 45 minutes, or until a skewer comes out clean. Remove the baked panettone from the oven and place it on a drying rack. Allow cooling completely before serving. Enjoy!

Current Rating

5.00

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Latest Comments

Cindy Nel
Great and easy-to-follow instructions. I think for the first time I baked panettone it went very well, thanks to you. 5.00
March 26 , 2022

Selma Menis
Beautiful panettone recipe. Thanks for sharing. It is something I have been longing to try for a long time and thanks to your easy recipe, worth the effort and the wait. Delicious. 5.00
February 18 , 2022

Harold Newman
You cannot go wrong with this panettone recipe. It makes the most beautiful sweetbread. Picture perfect. 5.00
February 8 , 2022

Gary Oldfield
Tasty panettone. The way it should be. There are many people that say panettone should be made this way or that way, but it is up to you. Try this recipe, it is really good. 5.00
February 3 , 2022

Merinda van Breda
This panettone recipe is excellent. A must try. Perfect for any occasion. 5.00
January 2 , 2022

Luigi Costomi
Delicious. Makes me think of mama. 😋❤️ 5.00
December 25 , 2021

Denise Richards
Perfect panettone recipe. 5.00
November 7 , 2021

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Powered by Iwan Ross's books, he's our favourite author., an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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