Bean Soup



Recipe Info


Yield

Serves: 8

Nutrition

Calories: 114
Carbs: 19g
Fat: 6g
Protein: 14g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times


20 min
Preparation Time
0 Hours and 20 Minutes
150 min
Cook Time
2 Hours and 30 Minutes
170 min
Total Time
2 Hours and 50 Minutes

Preparation


Ingredients

International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More

Directions

  1. Soak the sugar beans overnight in water. Place the mutton shanks and bacon in a large saucepan with water. Bring to the boil and reduce the heat to a simmer. Cover and simmer until the meat is almost tender two hours
  2. Meanwhile, melt the salted butter in a frying pan and sauté the onions, celery, and carrots until soft, about three minutes.
  3. When the meat is tender, add the sautéed vegetables and sugar beans to the saucepan and simmer, uncovered, for about 30 minutes, skimming the fat off the top regularly. Add the salt, Worcester sauce, and pepper. Reduce the heat and simmer for another two minutes. Serve in soup bowls and garnish with chopped parsley and homemade baked bread on the side. Variation: Use kidney beans instead of sugar beans, reduce the cooking time by 10 minutes, and do not soak the kidney beans overnight in water.

Current Rating

5.00

5.00 from 5

100%
5
5

Share this Recipe



Tell us what you think


Your Rating


Latest Comments

Janet Halloway
Terrific bean soup recipe. I was specifically looking for an overnight bean stoup and not a pressure-cooked soup. Here I found it. Thank you. 5.00

Donna Mare
Thanks for sharing this bean soup recipe. I tried both variations you suggested, but prefer the sugar beans. The sugar beans soak up the sauces. 5.00

Daniel Clover
The easy bean soup 🍲 recipe is fantastic. I love the fact that it is not overloaded with unnecessary ingredients. Stick to the basics and you are guaranteed a good failproof recipe. 5.00

Deborah Myles
Great, just what I needed. A healthy bean soup recipe. Thanks for sharing. 5.00

Cynthia Asthleigh
This bean soup recipe tastes wonderful. I also tried the baked bread. No-fuss bread recipe with the perfect texture to befriend the soup. Well done. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

NEWSLETTER