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This quick and easy paella recipe is perfect for any occasion. You can serve it as a lunch, dinner, or as a good way to impress your friends and family. My wife calls this paella recipe a rotation of stock recipe. I call it the perfect combination of surf and turf recipe because paella is a Spanish cuisine, dish of saffron-flavoured rice cooked with meats, seafood, and vegetables.
Everybody in my family loves this paella recipe. My mother-in-law is allergic to certain seafood, but my father-in-law loves this paella dish and we usually compensate by preparing two different versions of this paella recipe, one with the seafood, and another, where we replace the shrimps with chicken strips.
The different variations make this paella recipe super versatile. You can try different combinations of different rice, replace the shrimps with prawns, use andouille sausage instead of chorizo sausage. The possibilities are endless.
Thanks for visiting our paella recipe page. Enjoy the paella and happy cooking.
5.00 from 7
Rating: 5.00 out of 7
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.