Sweet and Sour Prawn Curry

Sweet and Sour Prawn Curry Recipe

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Sweet and Sour Prawn Curry Recipe

Recipe Info


Serves: 4


Calories: 270
Carbs: 23 g
Fat: 16 g
Protein: 9 g

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Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
30 min
Total Time
0 Hours and 30 Minutes



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  1. In a frying pan over medium heat, melt the ghee, then sauté the garam masala until fragrant. Fry the garlic briefly then add the fish stock. Increase the heat to a simmer, then stir in the coconut milk and simmer for 3 minutes
  2. Add the shrimps, tomatoes, honey, vinegar, and salt and cayenne pepper to taste. Simmer for another 3 minutes, or until the prawns are cooked through
  3. Remove and serve with cooked rice and season with the chopped coriander. Enjoy.

Current Rating


2.19 from 16


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Latest Comments

Stan Cubrick
This prawn curry recipe left a lasting impression on me. I am in love and cannot get it out of my mind. 🤣🤣 5.00

Scott Dressler
Where on earth do you come by your recipes? What a delicious prawn curry recipe. Spice, sweet and sour, divine. Thanks for sharing. Bookmarked and something I will remember for as long as I live. 5.00

Colin Newman
This prawn curry recipe is simply the best ever curry recipe I have tried. Take five 5️⃣ 5.00

Darren Hickey
I am a food author and feel the need to share my views here. This prawn curry recipe is smart, well designed, and perfectly documented. I am yet to find a recipe with the same qualities. Well done. to the author and to the cooking cat. Your website deserves an accolade. 👏 5.00

Sandra Sanders
Nice and spicy sweet and sour prawn curry recipe. Exactly how I like it. Delicious and healthy. 5.00

Jane Smith
Nowhere will you find a better prawn curry recipe than this one. It is truly amazing. ❤️❤️ 5.00

Heather Norton
Yet another fantastic recipe from the cooking cat. This prawn curry recipe is simply delicious, quick, easy, and perfect for any occasion. You keep exceeding my expectations. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.