Beef Stroganoff
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Beef Stroganoff Recipe
This beef stroganoff is an adapted version of the Russian beef stroganoff recipe that included a good dash of paprika and was originally prepared with mustard. You can read more about it here.
This is a delicious beef stroganoff recipe and tempts all senses, smells, sights and makes your tastebuds come back for more. Packed with creams and paprika, as it should be, this recipe is suitable for the entire family, and believe me, children love it.
There are variations of beef stroganoff that included red wine, but this recipe has been adapted to the original as closely as possible and is a basic beef stroganoff recipe, with no wine in it, instead we use sherry.
There is no special occasion suited for this beef stroganoff recipe, it is quick and easy to prepare and suitable for most weeknights, or as a quick lunch.
I have experimented with meats to find the best combination for this recipe and I have found that beef sirloin works a treat. Beef fillet is also a good choice, as is any tender cut of beef.
Eds note: If you plan to freeze the beef stroganoff, do so before adding the cream and sour cream. After defrosting follow the instructions where it describes when to add the cream and sour cream.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Melt 4 tablespoons of the butter in a frying pan and sauté the beef sirloin for five minutes. Season with salt, paprika, and cayenne pepper
- Meanwhile, melt the remaining butter in another small saucepan and sauté the onions and mushrooms until tender. Stir in the sherry
- Add the meat you fried earlier, then stir in the cream and sour cream. Simmer, until the cream is hot, but prevent it from boiling
- Add more cayenne pepper if necessary and serve straight away. Enjoy!
Current Rating
5.00 from 3
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Hannah Adams
Love this!!!!!!This will be made on a weekly basis! 5.00Respond to Comments
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Francis Chan
Any stir fry recipe goes into my books. My wife and I are in the process of starting a recipe collection for a recipe book. Would you mind if I include this beef stroganoff recipe in the book? All credit to your web page and author of course. 5.00Respond to Comments
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The Cooking Cat
Hi Francis, of course, you can, and thanks for that. You can download the recipe instructions and ingredients from the links and I have sent additional details to your email address.Jane Solomon
This is an amazing beef stroganoff recipe. I love the addition of the sherry. My kids love this beef stroganoff dish. Thanks for sharing it. 5.00Respond to Comments
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