Roast Beef
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Roast Beef Recipe
This easy roast beef recipe is a family tradition. Our whole family contributes to this roast beef recipe. The preparation and cooking always fall in the hands of my mother-in-law, who does a pretty good job of cooking this roast beef.
During Christmas we prepare several meat dishes for our Christmas table, one of which is this roast beef, and the other, the roast lamb recipe. I say this is an easy roast beef recipe because it only takes a handful of ingredients to prepare, and the taste is unreal for how easy it seems.
We also have a tradition of serving roast beef with horseradish,Yorkshire Pudding, and oven-roasted vegetables. It goes really well with roasted potatoes on the side as well. We use sirloin as the choice cut of beef meat.
The children in our family also enjoy this roast beef tremendously. I think it has to do with how tender the meat is, after roasting, compared to turkey and lamb. The children always opt-in for the roast beef and usually ask for more.
We think you will enjoy our roast beef recipe and invite you to tell us what you think of the recipe if you have tried it. We welcome any suggestions.
Thanks, and happy cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 180°C (350°F)
- Place the beef sirloin on a rack in a roasting pan
- Rub in all of the dry ingredients, until the beef sirloin is covered with the mixture
- Roast, uncovered for 45 minutes, basting now and again with the dripping while the meat is roasting
- Reduce the oven heat to 160°C (325°F) for the remainder of the roasting time, until the beef sirloin is cooked through,15 min per 500 g of beef, total 90 minutes (1½ Hours)
- Serve with a choice of roasted vegetables. Enjoy!
Current Rating
5.00 from 4
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Salome Kellerman
This is a really good and tasty tender beef roast recipe. My family loved it. 5.00Respond to Comments
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Hanlie Graaff
This is a good beef roast recipe. My kids loved the tender pieces and everyone else in our family enjoyed it a lot too. Good recipe. 5.00Respond to Comments
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Morne du Plessis
I loved cooking this roast beef recipe. Done it outside in my Webber, but I used your ingredients as suggestions, Great result with real tender meat. Tastes fantastic. 5.00Respond to Comments
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The Cooking Cat
Hi Morne, I have to agree with you. We also tried the same roast beef recipe in the Webber. Good social events and happy gatherings. Reminds us of the good times.Dirk Oberholzer
Terrific roast beef recipe. The beef sirloin is so tender. I undercooked it a bit because my family like the beef medium done, otherwise, good recipe. 5.00Respond to Comments
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