Chinese Fried Chicken
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Chinese Fried Chicken Recipe
This quick, easy, and healthy Chinese fried chicken recipe is one of my favourite recipes. I not only enjoy eating this dish but also preparing it. It is simple to put together and perfect for any occasion, especially weeknights when time is limited and you need dinner quickly.
The ingredients in this Chinese fried chicken recipe have been hand-picked because of their easy availability and can be readily collected from most local supermarkets. We added healthy ingredients that are simple to come by. The surprise ingredient in this recipe is the bamboo shoot.Bamboo shoots are considered as one of the useful health foodsbecause of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. And they are very tasty.
We are happy you are here and would like to know what you think of this Chinese fried rice recipe. If you have a good Chinese recipe then please tell us everything about your recipe on this page. You can also tag us on our Facebook pagewhere we can share and find food ideas together.
Thank you and happy Chinese fried chicken cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a saucepan, simmer the carrots until just tender. Remove and drain
- Heat the oil in a frying pan over medium heat some oil and toss the chicken for a few minutes until lightly browned
- Add the green and red peppers and celery and toss for a few minutes until the peppers are soft and tender
- Add the cooked carrots, mushrooms, bean sprouts, water chestnuts, bamboo shoot strips, chicken stock, and soy sauce and cook until the stock and soy sauce is combined. Serve at once with rice or noodles, or half of both. Enjoy.
Current Rating
5.00 from 5
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Soekie Hauptflesch
Delicious Chinese style fried chicken recipe. 5.00Respond to Comments
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Ben Hanks
Quick and easy Chinese fried chicken recipe. Thanks for sharing. 5.00Respond to Comments
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Becky Smith
Fantastic Chinese fried chicken recipe. My children loved it. 5.00Respond to Comments
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Louise Cawood
Simply irresistible Chinese fried chicken recipe. Very tasty. 5.00Respond to Comments
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Paul Hagan
I really enjoyed this Chinese fried chicken recipe. 5.00Respond to Comments
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