Chinese Fried Chicken

Chinese Fried Chicken Recipe

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Chinese Fried Chicken Recipe

Recipe Info


Serves: 4


Calories: 342
Carbs: 30g
Fat: 20g
Protein: 6.1g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes



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  1. In a saucepan, simmer the carrots until just tender. Remove and drain
  2. Heat the oil in a frying pan over medium heat some oil and toss the chicken for a few minutes until lightly browned
  3. Add the green and red peppers and celery and toss for a few minutes until the peppers are soft and tender
  4. Add the cooked carrots, mushrooms, bean sprouts, water chestnuts, bamboo shoot strips, chicken stock, and soy sauce and cook until the stock and soy sauce is combined. Serve at once with rice or noodles, or half of both. Enjoy.

Current Rating


5.00 from 5


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Latest Comments

Soekie Hauptflesch
Delicious Chinese style fried chicken recipe. 5.00

Ben Hanks
Quick and easy Chinese fried chicken recipe. Thanks for sharing. 5.00

Becky Smith
Fantastic Chinese fried chicken recipe. My children loved it. 5.00

Louise Cawood
Simply irresistible Chinese fried chicken recipe. Very tasty. 5.00

Paul Hagan
I really enjoyed this Chinese fried chicken recipe. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.