Chimichurri
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Chimichurri Recipe
This quick and easy Argentinean chimichurri recipe is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make.
This uncooked, super fresh, and vibrant chimichurri sauce can be used as a marinade, dipping sauce, or condiment to drizzle over meat, vegetables, and many more.
This easy chimichurri recipe sauce complements any number of meats and vegetables. Here we list some of our favorite ways to use chimichurri sauce: Serve it alongside grilled steak or pork chops, roasted chicken, poached salmon, or sauteed shrimp. Drizzle it over oven-roasted vegetables.
This chimichurri recipe sauce stores well and will keep in your fridge for about 3 months without losing flavor.
We are happy you are here and hope you enjoy our chimichurri recipe. Please let us know what you think if you have tried this recipe.
Thanks and happy cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Chop the garlic, oregano, and parsley finely and transfer to a small mixing bowl
- Stir in the olive oil, vinegar, red pepper flakes, salt, and pepper. Stir the mixture well and season to taste if necessary
- Serve straight away or refrigerate. Enjoy the chimichurri sauce
Current Rating
5.00 from 5
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Marisa Seeff
Fantastic and easy chimichurri recipe. Thanks for sharing. Tastes wonderful. 5.00Respond to Comments
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Doris Harper
Certainly the easiest and quickest chimichurri recipe I have seen. Tastes good. Love it with grilled steak. 5.00Respond to Comments
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Elroy Merlin
A no-fuss chimichurri recipe. Great work. My favorite chimichurri recipe. 5.00Respond to Comments
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Joni Marsh
This quick and easy chimichurri recipe sauce 🥒🍅 is by far the best one I have tried and tested on the Internet. It compliments so many dishes, especially the roasted vegetables we prepare for our guests in the restaurant. So happy with this recipe. Thanks for sharing. 5.00Respond to Comments
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Herbert April
Definitely something for an adult palet. I shared a video of my kids trying this chimichurri recipe sauce. It is so funny. Love it. Over time my children will get used to the taste and also enjoy the chimichurri sauce. 5.00Respond to Comments
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