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This quick and easy Argentinean chimichurri recipe is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make.
This uncooked, super fresh, and vibrant chimichurri sauce can be used as a marinade, dipping sauce, or condiment to drizzle over meat, vegetables, and many more.
This easy chimichurri recipe sauce complements any number of meats and vegetables. Here we list some of our favorite ways to use chimichurri sauce: Serve it alongside grilled steak or pork chops, roasted chicken, poached salmon, or sauteed shrimp. Drizzle it over oven-roasted vegetables.
This chimichurri recipe sauce stores well and will keep in your fridge for about 3 months without losing flavor.
We are happy you are here and hope you enjoy our chimichurri recipe. Please let us know what you think if you have tried this recipe.
Thanks and happy cooking.
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.