Chicken Stew


Chicken Stew Recipe

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Chicken Stew Recipe

This chicken stew recipe is part of our family traditions. It is a basic chicken stew recipe and everyone in our family shares a different variation of this recipe. I personally prefer to stick to the original chicken stew recipe. it has been tried and tested so many times and I know it works well.


I also prefer to use chicken meat on the bone. I know the thighs and drumsticks taste good in this recipe, but we have also tried chicken breasts on the bone, as well as filleted chicken. I guess it all depends on what you have available in your house.


This is a good rotation of stock chicken stew recipe. You can add many different variations of vegetables and starches, like potatoes, or carrots to the chicken stew. We have even tried cauliflower as well and that too tastes really good in this recipe. I know that adding cubed butternut to the top of the casserole, a few minutes towards the end of the cooking time, also works well.


There you have it, a delicious chicken stew recipe the whole family can enjoy. Please let us know what you think if you decided to make this chicken stew recipe. Thanks!


Recipe Info


Yield

Serves: 6

Nutrition

Calories: 486
Carbs: 43g
Fat: 15g
Protein: 44g

Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
60 min
Cook Time
1 Hours and 0 Minutes
75 min
Total Time
1 Hours and 15 Minutes

Preparation


Ingredients

Directions

  1. Season the chicken with salt and pepper, to taste
  2. Heat oil in a large sauce pan over high heat Add the chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes in total Transfer to a plate
  3. Add the carrots and onions to the sauce pan and cook, stirring often, until onions begin to soften, about 4-5 minutes Add the garlic and cook for another 30 seconds, stirring nonstop Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the sauce pan
  4. In a small bowl, whisk together flour and 1/2 cup stock and add to the sauce pan
  5. Stir in the chicken and remaining 4 cups of chicken stock Add bay leaf and season with salt and pepper, to taste Bring to a boil, reduce heat to medium-low and simmer for 25 minutes, partially covered
  6. Add the potatoes and cook uncovered until potatoes are tender, about 18-20 minutes The liquid will slightly reduce even further
  7. Stir in parsley and discard bay leaf before serving

Current Rating

5.00

5.00 from 5

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Latest Comments

Harold Sharma
Tasty chicken stew recipe! Really amazing! 🐣🍗 5.00

Brittany Callister
The thing that I like about your website is that you are not shy to experiment and try different options. Who would have thought that a chicken stew recipe could taste this good? It is marvelous. Thanks to your team. Great recipe. 5.00

Dereck Shields
let me tell you something as a professional chef. This is a smart recipe. I enjoyed the different combinations you suggested and they all turned out well. I decided to use this recipe for a competition I enrolled in. Let's see how it goes. Thanks man. This is so good. 5.00

James Adams
This chicken recipe is divine! I would definitely keep this recipe. 5.00

Naomi Santner
Being a Kiwi means eating a lot of lamb and mutton, but we also have chickens on the farm. I searched around for a good chicken stew recipe and tried the one I found on your website. May I congratulate you on how well it tastes? I am now a popular mom and wife and my family is happy for trying something new. It is truly delicious. 5.00

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