Chicken Stew


Chicken Stew Recipe

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Chicken Stew Recipe


Recipe Info


Yield

Serves: 6

Nutrition

Calories: 486
Carbs: 43g
Fat: 15g
Protein: 44g

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Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
60 min
Cook Time
1 Hours and 0 Minutes
75 min
Total Time
1 Hours and 15 Minutes

Preparation


Ingredients

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Directions

  1. Season the chicken with salt and pepper, to taste
  2. Heat oil in a large sauce pan over high heat Add the chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes in total Transfer to a plate
  3. Add the carrots and onions to the sauce pan and cook, stirring often, until onions begin to soften, about 4-5 minutes Add the garlic and cook for another 30 seconds, stirring nonstop Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the sauce pan
  4. In a small bowl, whisk together flour and 1/2 cup stock and add to the sauce pan
  5. Stir in the chicken and remaining 4 cups of chicken stock Add bay leaf and season with salt and pepper, to taste Bring to a boil, reduce heat to medium-low and simmer for 25 minutes, partially covered
  6. Add the potatoes and cook uncovered until potatoes are tender, about 18-20 minutes The liquid will slightly reduce even further
  7. Stir in parsley and discard bay leaf before serving

Current Rating

5.00

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Latest Comments

Harold Sharma
Tasty chicken stew recipe! Really amazing! 🐣🍗 5.00

Brittany Callister
The thing that I like about your website is that you are not shy to experiment and try different options. Who would have thought that a chicken stew recipe could taste this good? It is marvelous. Thanks to your team. Great recipe. 5.00

Dereck Shields
let me tell you something as a professional chef. This is a smart recipe. I enjoyed the different combinations you suggested and they all turned out well. I decided to use this recipe for a competition I enrolled in. Let's see how it goes. Thanks man. This is so good. 5.00

James Adams
This chicken recipe is divine! I would definitely keep this recipe. 5.00

Naomi Santner
Being a Kiwi means eating a lot of lamb and mutton, but we also have chickens on the farm. I searched around for a good chicken stew recipe and tried the one I found on your website. May I congratulate you on how well it tastes? I am now a popular mom and wife and my family is happy for trying something new. It is truly delicious. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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