Lamb Shank

Recipe Info


Serves: 4


Calories: 153
Carbs: 45g
Fat: 5.7
Protein: 23g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
150 min
Cook Time
2 Hours and 30 Minutes
160 min
Total Time
2 Hours and 40 Minutes



International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More


  1. Preheat the oven to 150°C
  2. In an ovenproof frying pan, heat the olive oil over medium heat. Coat the lamb shanks in flour, shake off the excess flour, then fry until browned on all sides. Remove and set aside
  3. Add the onion, celery, carrot, and garlic to the frying pan and fry until soft and slightly browned, stirring all the time
  4. Add the peppercorns, bay leaf, thyme, and rosemary sprigs. Pour in the chicken stock, increase the heat and bring to a simmer
  5. Season to taste and place the lamb shank on top of the vegetables
  6. Cover and place in the preheated oven and bake for 2½ hours, until the meat is succulent and falls off the bone. Remove the bay leaf and serve with side vegetables and gravy. Enjoy!

Current Rating


4.00 from 10


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Robert McMillen
The lamb shank recipe tasted really good!Tender and soft.Will share this family with my friends and family! 5.00

Noel Greigher
I planned to stay off lamb for a while, but after seeing this delicious lamb shan recipe, I just had to try it. Wonderful recipe. 5.00

Derick Homes
Not bad, not bad at all. Super easy lamb shank recipe. Looking forward to Christmas and entertaining the family. 5.00

Billy Thornton
This is a great and fantastic lamb shank recipe. The meat is lean and tender and delicious. ⭐🥩🥩 5.00

Sandrah Haysteck
Easy lamb shank recipe. Thanks for sharing. You made my day. 😁 5.00

Henry van Breda
Easy and succulent lamb shank recipe. Really enjoyed making this recipe. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.