Rice Pudding

Rice Pudding Recipe

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Rice Pudding Recipe

Few things excite children more than this rice pudding recipe. It must be the sound of eating rice as a pudding, or even better yet, the taste. Everyone we know loves rice pudding, not only children. This rice pudding recipe is quick and easy to prepare and perfect for any occasion.

The most exciting ingredient in this rice pudding recipe is certainly cinnamon. It fills the house with the unique aroma of a classic dessert and reminds most of us of our nannas or grandmas. Call them what you like, they thought up the best classic recipes, and this rice pudding is one of them.

Here's to my nana. Thanks for leaving us with the memory of you, standing in the kitchen with the smile you always had, when we children came into the kitchen while you cooked your rice pudding. It is a great memory and every time I eat rice pudding, I think of you.

We are happy you are here and thank you for giving us the opportunity to share our rice pudding recipe with you. Please tell us what you think of this recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom.

Thank you and happy rice pudding cooking.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 4


Calories: 241
Carbs: 7.6g
Fat: 8.4g
Protein: 13g

Cooking Times

5 min
Preparation Time
0 Hours and 5 Minutes
25 min
Cook Time
0 Hours and 25 Minutes
35 min
Total Time
0 Hours and 35 Minutes




  1. Preheat the oven to 180°C
  2. Meanwhile, Cook the rice with the evaporated milk, fresh milk and sugar over a medium heat until the rice is cooked through.
  3. Spoon into an ovenproof bowl and bake in the preheated oven for 15 minutes, or until set.
  4. Dust with cinnamon and serve hot with cream, and garnish with a cinnamon stick. Enjoy!

Current Rating


5.00 from 6


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Latest Comments

Lucy James
Thanks for sharing this tasty rice pudding recipe., Yummy. 😋 5.00

Leonard Harland
I love this rice pudding recipe. It has such good memories. 5.00

Nancy Smith
Delicious rice pudding recipe. 5.00

Shirley Mansfield
Simply delicious rice pudding recipe. 5.00

Bettie Ohlsen
The best rice pudding recipe. Classic. 5.00

Farah Newman
Perfect rice pudding recipe. Work every time. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.